Trout and Onion

Ingredients

• 1 lb butter
• 1 medium onion, sliced
• 1 medium trout, without skin
• 1/2 lemon

Directions

1. 1

   Melt butter in skillet.

2. 2

   Add onion and trout with onion on bottom.

3. 3

   Wait until onion starts popping and squeeze in lemon.

4. 4

   Stir occasionally until trout is flakey.