Trout Meuniere

Ingredients

• 6 large trout fillets
• 1 1/2 cups flour
• 1 1/2 teaspoons salt
• 1/2 teaspoon pepper
• 6 tablespoons butter
• 2 tablespoons minced parsley
• 1 tablespoon lemon juice

Directions

1. 1

   Rinse trout filets and pat dry.

2. 2

   Mix salt and pepper with the flour and roll fillets in the flour mixture.

3. 3

   Melt the butter in a large frying pan and saute the filets for five minutes.

4. 4

   Turn the fish and saute the other side for about four minutes.

5. 5

   Put the trout on a warm serving dish and sprinkle with a little more salt and pepper.

6. 6

   Add the lemon juice and the parsley to the butter remaining in the pan and heat until foamy. Pour over the trout and serve.