My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 (239g)

Recipe makes 4 servings

Calories 398
Calories from Fat 195 (49%)
Amount Per Serving %DV
Total Fat 21.8g 33%
Saturated Fat 3.5g 17%
Monounsaturated Fat 12.3g
Polyunsaturated Fat 4.1g
Trans Fat 0.0g
Cholesterol 131mg 43%
Sodium 264mg 11%
Potassium 838mg 23%
Total Carbohydrate 0.9g 0%
Dietary Fiber 0.4g 1%
Sugars 0.2g
Protein 47.2g 94%

detailed view...

how is this calculated?

Trout Gremolada

Recipe #173997 | 20 min | 10 min prep | add private note
evelyn/athens

By: evelyn/athens
Jun 20, 2006

I ran across this recipe at the Canadian Living site. Chose it for ease of prep and because I love gremolada. I chose well. This is delicious. Great fish, cooked simply, sings on its own. And, because it's a Canadian Living recipe, you know it's tested until perfect.

SERVES 4 (change servings and units)

Ingredients

Directions

  1. 1
    In bowl, combine parsley, lemon rind, oil, garlic, salt and pepper. Pat fillets dry; spread parsley mixture over skinless sides.
  2. 2
    Place fillets, skin side down, on greased grill over medium heat; close lid and cook for 8 to 10 minutes or until fish flakes easily when tested with fork.
  3. 3
    Enjoy!

Questions about this recipe?

Spot an error in this recipe?

Browse similar recipes by category

Featured Reviews for This Recipe

From: greenasil

On Oct 16, 2009

Wonderful! Easy and delicious. I served this with lemon rice, and hubby loved it!

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: Dr. Jenny

    On Dec 20, 2007

    An easy to make, quick to be ready, tasty dish. Didn't change a thing. Thanks.

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: JimN

    On Mar 24, 2009

    A great quick and light way to cook trout. Lets the light and delicate flavor of the trout shine.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: TXOLDHAM

    On Feb 25, 2008

    Wow - this was excellent. I followed the recipe exactly except I cooked under the broiler. The gremolada would be good on other light, white fish. Thanks for posting.

    2 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 5 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved