1 of 1 photos
| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (159g) Recipe makes 6 servings |
||
| Calories 129 | ||
| Calories from Fat 1 | (1%) | |
| Amount Per Serving | %DV | |
| Total Fat 0.2g | 0% | |
| Saturated Fat 0.0g | 0% | |
| Monounsaturated Fat 0.0g | ||
| Polyunsaturated Fat 0.1g | ||
| Trans Fat 0.0g | ||
| Cholesterol 0mg | 0% | |
| Sodium 68mg | 2% | |
| Potassium 239mg | 6% | |
| Total Carbohydrate 31.7g | 10% | |
| Dietary Fiber 1.4g | 5% | |
| Sugars 29.0g | ||
| Protein 2.1g | 4% | |
SERVES 6
1 (3 ounce) package lemon gelatin (sugar free is fine too)
Island Pineapple Cottage Cheese Salad
Brunch in a Cast Iron Skillet: Oysters, Tasso, Bacon and Grits
Bacon, Egg and Cheese Stuffed Crepes with Leeks and Tomato
From: Shuzbud
On May 24, 2009
This is a brilliant recipe for a healthy, pretty summertime treat. I used sugar free jello. I unfortunately could not find crushed pineapple so I used chunks- crushed would mix in better and blend the flavours together more. Thanks for a wonderfully tasty treat!
Showing 1-3 of 8 collections
Explore AllSister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue
Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate
© 2009 Scripps Networks, Inc. All rights reserved