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Nutrition Facts

Serving Size 1 (185g)

Recipe makes 6 servings

The following items or measurements are not included below:

1 tablespoon rice wine vinegar

Calories 146
Calories from Fat 29 (20%)
Amount Per Serving %DV
Total Fat 3.3g 5%
Saturated Fat 0.4g 2%
Monounsaturated Fat 1.6g
Polyunsaturated Fat 0.9g
Trans Fat 0.0g
Cholesterol 0mg 0%
Sodium 301mg 12%
Potassium 398mg 11%
Total Carbohydrate 26.1g 8%
Dietary Fiber 3.1g 12%
Sugars 3.9g
Protein 4.3g 8%

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Tropical Quinoa (Ww)

Recipe #278673 | 40 min | 15 min prep | add private note

By: ellie_
Jan 14, 2008

This was delicious as a side with fish (tilapia with peanut-coconut sauce), but I think it will also be wonderful with chicken. Although my non-weight watchers family members enjoyed this too, if you are following the WW flex plan this is 3 points/serving but this is also a Core Food. Recipe source: WW Magazine (January 2008)

SERVES 6 (change servings and units)

Ingredients

Directions

  1. 1
    In a saucepan bring the water and the next 4 ingredients (quinoa - pepper) to a boil. Reduce heat and simmer, covered for 20 minutes or until tender. Drain.
  2. 2
    Fluff the quinoa with a fork and then transfer to a salad bowl.
  3. 3
    Add the remaining ingredients (papaya - grated orange peel); toss.

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Featured Reviews for This Recipe

From: Gemaffs

On Jun 28, 2008

Tried this today and I just want to thank you Ellie_ it was delish!! I have recently learned to love papaya and this was awesome. I omitted the rice wine vinegar (didn't have any) and it was still amazing. Thanks. I will keep this recipe 4ever.

1 person found this review helpful

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    From: Dreamer in Ontario

    On Apr 19, 2008

    What a delicious recipe! and it's core! I was a bit worried that I wouldn't care for this because it's so unusual and I've never had quinoa but I was delighted with the blend of flavours. I had to make one substitution, mango in place of the papaya because I couldn't find a papaya. Thanks for posting.

    1 person found this review helpful

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