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Nutrition Facts
Serving Size 1 (32g) Recipe makes 12 servings The following items or measurements are not included below: poundcake mix
Calories 43
Calories from Fat 20		(46%)
Amount Per Serving		%DV
	Total Fat 2.2g	3%
	Saturated Fat 1.4g	6%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 0.2g
	Trans Fat 0.0g
Cholesterol 36mg		12%
Sodium 24mg		1%
Potassium 76mg		2%
Total Carbohydrate 4.6g		1%
	Dietary Fiber 0.4g	1%
	Sugars 2.8g
Protein 1.6g		3%
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Tropical Pound Cake

Recipe #141818 | 1¼ hours | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: mama's kitchen
Oct 18, 2005

Fast and yummy way to jazz up a storebought cake mix.

SERVES 12 (change servings and units)

Ingredients

1 (16 ounce) package poundcake mix
1/2 cup milk
1 large banana, mashed
2 eggs
1/2 cup flaked coconut

Directions

1
Spray loaf pan with cooking spray and preheat oven to 350°F.
2
Combine cake mix, milk, bananas and eggs and mix well.
3
Stir in coconut and pour into pan.
4
Bake for 55-60 minutes or until toothpick inserted in center comes out clean.
5
NOTE: Very pretty topped with sliced kiwifruit, vanilla ice cream and pineapple or apricot preserves or orange marmalade.

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Browse similar recipes by category

Course > Desserts > Cakes
Main Ingredient > Fruit > Tropical
Cuisine > African
Cuisine > Oceania > Australian
Preparation > Time to Make > < 4 hours
Preparation > Simple > 5 or Less Ingredients

Featured Reviews for This Recipe

From: kellychris

On May 15, 2009

This cake is sooo good!! Loved that it was so easy and tasted wonderful. We topped it with cool whip. GREAT!!! Made for ZWT5.

0 people found this review helpful

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From: Mom2Rose

On Jun 20, 2008

ZWT4: It doesn't get any easier than this Mama!! This cake was terrific with it's additions to doctor it up!! I can't wait to make it again since we devoured it pretty quickly!

0 people found this review helpful

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From: KelBel

On May 8, 2006

Oh this is reallllly good!!!!! Very simple and delicious! Served with a warm pinapple/caramel sauce. Perfection!

2 people found this review helpful

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From: Maryland Jim

On May 26, 2007

This cake had a very nice taste and texture. We served it with homemade blueberry jam and whip cream. Next time, I think a vanilla ice cream and chocolate sauce will be very tasty. This was made for ZWT3.

1 person found this review helpful

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Read all 6 reviews