Tropical Paradise Salad

Ingredients

• 2 ripe avocados
• 1 lemon, juice of
• 1 lime, juice of
• 2 ripe tomatoes
• 2 ripe mangoes or nectarines or peaches
• 4 cups lettuce greens, approx
• 2 kiwi fruits
• 2 tablespoons unsalted dry roasted peanuts

Dressing

• 3 tablespoons grated ginger
• 1/4 cup chopped basil leaves
• 1/4 cup fresh lime juice
• 3 tablespoons Thai fish sauce
• 3 tablespoons brown sugar
• 3 tablespoons no flavour cooking oil
• 1 chili, finely sliced

Directions

1. 1

   Pit, peel and slice the avocados, squeeze on a little lemon or lime.

2. 2

   Thinly slice the tomatoes.

3. 3

   Peel the mangoes and cut the flesh from the pits in large sections and slice thinly.

4. 4

   Peel and slice the kiwi fruit.

5. 5

   Place the peanuts in a food processor and chop finely.

6. 6

   Combine the dressing ingredients.

7. 7

   In a large bowl put in all ingredients, pour over dressing, toss well.

8. 8

   Place on serving platter or dinner plates.

9. 9

   Sprinkle with peanuts and serve immediately.