Tropical Paradise Punch

Ingredients

• 1 (46 ounce) can pineapple juice, chilled

• 1 (6 ounce) can frozen limeade concentrate, thawed
• 1 1/2 cups rum

• 1 (1 liter) bottle club soda, chilled
• 1 dash Angostura bitters

Directions

1. 1

   Mix together pineapple juice, limeade concentrate, and rum in a non-metallic pitcher or punchbowl, stir well.

2. 2

   Just before serving, gently pour in club soda and angostura bitters and mix in.

3. 3

   Garnish with lime wedges, or other fruit, if desired.

4. 4

   Serve over ice or add an ice ring to the punchbowl.