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Nutrition Facts
Serving Size 1 (85g) Recipe makes 24 servings
Calories 225
Calories from Fat 89		(39%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 4.0g	20%
	Monounsaturated Fat 3.1g
	Polyunsaturated Fat 2.3g
	Trans Fat 0.0g
Cholesterol 32mg		10%
Sodium 172mg		7%
Potassium 120mg		3%
Total Carbohydrate 31.8g		10%
	Dietary Fiber 0.4g	1%
	Sugars 23.9g
Protein 3.3g		6%
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Tropical Miracle Cake

Recipe #154122 | 45 min | 10 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: *Parsley*
Jan 31, 2006

This recipe was given to me by my bachelor brother, after he made it, so I figured I had to post this (my brother never cooked). It's very simple; uses a cake mix and whipped topping.

SERVES 24 (change servings and units)

Ingredients

cake

1 (18 ounce) box lemon cake mix
3 eggs
1/3 cup oil
1 (20 ounce) can crushed pineapple, undrained
1/2 cup finely chopped walnuts (optional)

Topping

1 (14 ounce) can sweetened condensed milk
1/4 cup lemon juice
8 ounces frozen whipped topping, thawed

Directions

1
Preheat oven to 350. Lightly grease and flour a 13" x 9" glass baking pan.
2
Combine cake mix, eggs, oil and pineapple in a mixing bowl; blend on low speed, then beat on medium speed for 2 minutes. Stir in nuts, if using them.
3
Pour batter into the prepared 13 x 9 baking dish.
4
Bake for 30 to 35 minutes or until cake tests done with a toothpick.
5
Cool.
6
For topping, blend all topping ingredients, mixing well; spread evenly over cooled cake.
7
Refrigerate cake after cake is topped.

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Featured Reviews for This Recipe

From: Mareesme

On May 2, 2007

It's a warm day today and a pineapple lemon cake sounded so refreshing. I'm a lemon lover, so added some juice to the cake batter and a little more than what was called for in the topping, but either way is wonderful. I've never used condensed milk added to a topping, and it really made the cake different and delicious — one that I will make again and again.

0 people found this review helpful

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From: MamaCooks

On Feb 5, 2006

This cake was delicious! Very moist and flavorful. I didn't use nuts, but followed the recipe as written. Just needed a few extra minutes of baking to test done. It's simple enough to let the kids prepare it with supervision. A real keeper.

2 people found this review helpful

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From: Alisa Lea

On Feb 9, 2006

Yummy cake. I'm thinking next time I'll add some coconut and make it a pina colada cake.

3 people found this review helpful

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From: mandabears

On Feb 6, 2006

this was very good. i made it for a super bowl party using a yellow cake mix, too lazy to go to the supermarket. very easy to make and the end results were wonderful!!!

2 people found this review helpful

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