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Nutrition Facts

Serving Size 1 (291g)

Recipe makes 10 servings

Calories 1098
Calories from Fat 556 (50%)
Amount Per Serving %DV
Total Fat 61.8g 95%
Saturated Fat 16.2g 80%
Monounsaturated Fat 19.9g
Polyunsaturated Fat 22.3g
Trans Fat 0.1g
Cholesterol 100mg 33%
Sodium 482mg 20%
Potassium 381mg 10%
Total Carbohydrate 132.7g 44%
Dietary Fiber 5.0g 20%
Sugars 94.7g
Protein 9.9g 19%

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Tropical Honeymoon Cake

Recipe #56319 | 1½ hours | 20 min prep | add private note
Marie

By: Marie
Mar 13, 2003

Don't know where the name came from, but it is interesting. Found this delightful recipe on another website. I am guessing at the number of servings.

SERVES 10 (change servings and units)

Ingredients

For Cake

For Frosting

Directions

  1. 1
    Sift together flour, sugar, soda, cinnamon, and salt.
  2. 2
    Stir in oil and eggs.
  3. 3
    Add remaining ingredients and pour into a greased and floured 10-inch tube pan.
  4. 4
    Bake at 350 degrees for 1 hour or until tests done.
  5. 5
    Cool completely before frosting.
  6. 6
    For Frosting: Combine all ingredients and frost cake.
  7. 7
    Keep covered and refrigerated.

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Featured Reviews for This Recipe

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From: BB502

On May 18, 2003

Wow! What a great cake! We had it for dessert tonite, with guests & all of them wanted the recipe! Really moist and very flavorful cake!

0 people found this review helpful

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  • From: ellie_

    On Mar 21, 2003

    This was the best everyday cake that I have ever made--even though we had it without the frosting. Although I didn't use the nuts (as my son doesn't like nuts) the four of us loved this cake and devoured every crumb. This was the perfect ending to a spicy Chinese meal. Thanks Marie for posting this delicious keeper. We will be having it again very soon.

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  • Read all 2 reviews

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