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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (291g) Recipe makes 10 servings |
||
| Calories 1098 | ||
| Calories from Fat 556 | (50%) | |
| Amount Per Serving | %DV | |
| Total Fat 61.8g | 95% | |
| Saturated Fat 16.2g | 80% | |
| Monounsaturated Fat 19.9g | ||
| Polyunsaturated Fat 22.3g | ||
| Trans Fat 0.1g | ||
| Cholesterol 100mg | 33% | |
| Sodium 482mg | 20% | |
| Potassium 381mg | 10% | |
| Total Carbohydrate 132.7g | 44% | |
| Dietary Fiber 5.0g | 20% | |
| Sugars 94.7g | ||
| Protein 9.9g | 19% | |
1 (8 ounce) package softened cream cheese
From: BB502
On May 18, 2003
Wow! What a great cake! We had it for dessert tonite, with guests & all of them wanted the recipe! Really moist and very flavorful cake!
From: ellie_
On Mar 21, 2003
This was the best everyday cake that I have ever made--even though we had it without the frosting. Although I didn't use the nuts (as my son doesn't like nuts) the four of us loved this cake and devoured every crumb. This was the perfect ending to a spicy Chinese meal. Thanks Marie for posting this delicious keeper. We will be having it again very soon.
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