Tropical Fruit Salad

Ingredients

• 2 (20 ounce) cans sliced pineapple, undrained

• 3 tablespoons honey
• 1/2 cup fresh lime juice
• 1 teaspoon grated orange rind
• 1 teaspoon grated lime rind
• 6 medium oranges, peeled and sliced
• 4 kiwi, peeled,halved,and sliced
• 2 papayas, peeled and cubed
• 1/2 cup sweetened flaked coconut
• fresh mint leaves

Directions

1. 1

   Drain pineapple and set aside 1/2 cup of its juice.

2. 2

   Chop pineapple into chunks.

3. 3

   In a large bowl, add the reserved pineapple juice, honey, lime juice, orange rind, and lime rind; stir to combine.

4. 4

   Add the pineapple, oranges, kiwi, and papaya; gently toss to coat.

5. 5

   Cover and chill for 8 hours.

6. 6

   When ready to serve: sprinkle with flaked coconut and garnish with mint leaves.