Tropical Fruit Muffins

Ingredients

• 3 cups flour
• 6 teaspoons baking powder
• 3/4 teaspoon salt
• 1 1/2 cups sugar
• 3/4 cup honey
• 1/2 cup vegetable oil
• 1 1/2 cups milk
• 2 eggs
• 1-1 1/2 cup mango pulp (2 very ripe mangoes)
• 1 large banana (very ripe)

Directions

1. 1

   Cut and peel two very ripe (soft to the touch) mangoes and reduce to soft pulp and juice add one mashed very ripe Banana.

2. 2

   Combine flour, baking powder, salt and sugar in a large bowl.

3. 3

   In a separate bowl combine oil, milk, and egg.

4. 4

   Mix liquid ingredients with dry until just moist and stir in the mango and banana pulp.

5. 5

   Fill greased muffin tins, or paper muffin cups two-thirds full.

6. 6

   Bake at 400°F for 18 minutes.

7. 7

   They are done when they are brown on top and a tooth-pick inserted into the center comes out clean.