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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 cake 2082g Recipe makes 1 cake) |
||
| Calories 5207 | ||
| Calories from Fat 2411 | (46%) | |
| Amount Per Serving | %DV | |
| Total Fat 268.0g | 412% | |
| Saturated Fat 146.7g | 733% | |
| Monounsaturated Fat 73.7g | ||
| Polyunsaturated Fat 29.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 498mg | 166% | |
| Sodium 4962mg | 206% | |
| Potassium 2023mg | 57% | |
| Total Carbohydrate 689.6g | 229% | |
| Dietary Fiber 16.9g | 67% | |
| Sugars 335.2g | ||
| Protein 31.4g | 62% | |
1 (21 ounce) can cherry pie filling
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From: ChaseNNJ
On Jul 29, 2008
What a delicious and most of all EASY and FAST dessert to put together with items I had on hand! Used a disposable foil pan for easy cleanup too! We served it warm with ice cream on top! But, it was yummy served cold as well. Got rave reviews from all the guests! Everyone wanted seconds plus the recipe! Thanks Boyz 5!
From: missjuliee
On Jul 9, 2006
I've already said how good this is but I have to add more- I tried it without cherries and you really need to keep that aspect of the mix in. Also, I made it with peach pie filling and it was a peach pie lover's delight! Even better than the cherry if possible.
From: Kmack #1 of 4
On May 8, 2006
I made this for my husband's family - they are always dumping on each other - and it was a huge hit! And I don't like cherry anything and I loved it!!!
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