Tropical Curried Fruit

Ingredients

• 1 large ripe mango, peeled and cut into cubes
• 1 small papaya, peeled, seeded and diced
• 1/2 medium sweet red pepper, julienned
• 1/2 cup raisins
• 1 tablespoon rum
• 1 tablespoon fresh lemon juice
• 2 tablespoons butter
• 1/4 cup brown sugar
• 1 teaspoon yellow curry paste
• 1 teaspoon grated fresh ginger
• 1/4 cup grated fresh coconut

Directions

1. 1

   Prepare mango, papaya and red pepper, put into a bowl and set aside.

2. 2

   Put raisins into a small dish, add rum, stir to moisten, set aside.

3. 3

   Using a medium-size saucepan, over low heat, melt butter, add sugar, curry paste and ginger, continue to stir until sugar and paste are dissolved and mixture bubbles

4. 4

   Add mango, papaya and pepper

5. 5

   Add raisin rum mixture and lemon juice, stir gently, the fruit will cause the mixture to seize, once the juices are released from the fruits it will blend nicely.

6. 6

   Stir carefully until the fruit is warmed and coated with the sauce.

7. 7

   Pour into serving dish and sprinkle with fresh coconut.

8. 8

   Serve and enjoy!