Tropical Coconut and Banana Shrimp

Ingredients

• 12 ounces cooked shrimp
• 12 ounces crushed pineapple in juice
• 3/4 cup sweetened flaked coconut
• 2 teaspoons vegetable oil
• 1 large banana
• 2 cups quick-cooking rice

Directions

1. 1

   Drain juice form pineapple can into bowl with shrimp in it and set aside.

2. 2

   Prepare rice as directed on box and add 1/4 cup of coconut to water while cooking.

3. 3

   Cut banana in half long ways but do not seperate. Then slice banana across in 1/2 inch thick pieces.

4. 4

   Add vegetable oil, banana slices and crushed pineapple to frying pan. Toss fruit to coat it and cook on low heat. Mix constantly until banana begins to break up.

5. 5

   Transfer shrimp and pineapple juice into clean frying pan and add 1/2 cup coconut. Begin to cook on medium to high heat for 5 minutes.

6. 6

   Add banana and pineapple mixture to shrimp and cook until juice is nearly evaporated.

7. 7

   Serve over rice.