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Nutrition Facts
Serving Size 1 (272g) Recipe makes 8 servings
Calories 609
Calories from Fat 403		(66%)
Amount Per Serving		%DV
	Total Fat 44.9g	69%
	Saturated Fat 11.3g	56%
	Monounsaturated Fat 17.3g
	Polyunsaturated Fat 12.9g
	Trans Fat 0.0g
Cholesterol 172mg		57%
Sodium 1385mg		57%
Potassium 498mg		14%
Total Carbohydrate 4.1g		1%
	Dietary Fiber 0.5g	2%
	Sugars 2.0g
Protein 45.3g		90%
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Tropical Chicken

Recipe #33729 | 1 hour | 8 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: MizzNezz
Jul 9, 2002

This is a very tasty bird! Do on the grill or broil.

SERVES 8 (change servings and units)

Ingredients

1/2 cup soy sauce
1/3 cup vegetable oil
1/4 cup water
2 teaspoons minced onions
2 tablespoons sesame seeds (could use sunflower seeds or finely chopped almonds)
1 tablespoon sugar
2 tablespoons minced garlic
1 1/2 teaspoons ginger
3/4 teaspoon salt
1/8 teaspoon cayenne pepper
2 chicken, quartered

Directions

1
In plastic bag, mix first 10 ingredients.
2
Reserve 1/2 cup for basting, refrigerate until ready to use.
3
Put chicken in bag.
4
Seal and refrigerate for at least 5 hours, longer if you wish.
5
Drain and discard marinade.
6
Grill chicken, covered, over med heat for 55 minutes, or until done.
7
Turn and baste with reserved sauce often.

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Featured Reviews for This Recipe

From: Craig Shrum

On Apr 16, 2004

What a treat!! First go-round I grilled it. Perfect. Second time baked it but added a few pineapple chunks and a little coconut and poof!!! All gone. Great texture, flavor, appearance. A real feast for the eye as well as the tongue.

1 person found this review helpful

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From: Kevin420phx

On Jul 18, 2002

This recipe was absolutely delicious!!! Would definitely make this again! A keeper!

3 people found this review helpful

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From: kosherkitchen

On Aug 19, 2007

We just purchased our first grill and this was the first chicken recipe we used. It was fantastic. It only took 20 minutes on the grill on medium (directly on the flame). It cooked perfectly-- crispy on the outside and moist on the inside (not undercooked but not dry). We will definitely be using this recipe again-- thanks!

1 person found this review helpful

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