Tropical Carrot Cake

Ingredients

• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon salt
• 4 eggs
• 2 cups sugar
• 1 1/4 cups oil
• 2 cups carrots, finely shredded

• 1 (8 ounce) can crushed pineapple, drained
• 1 cup walnuts, chopped

FROSTING

• 4 ounces cream cheese
• 1/4 cup butter
• 1 tablespoon lemon juice
• 2 1/2 cups confectioners' sugar

Directions

1. 1

   Sift dry ingredients together, set aside. Beat eggs lightly, then beat in sugar until thick. Stir in oil with a spatula, then add remaining ingredients. Stir until well mixed. Pour in a greased and floured 13x9x2 pan. Bake at 350*F for 55 minutes. Cool.

2. 2

   FROSTING: Combine all ingredients, beat until fluffy. After cake has cooled; frost.