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Nutrition Facts
Serving Size 1 pints 1204g Recipe makes 5 pints)
Calories 1105
Calories from Fat 17		(1%)
Amount Per Serving		%DV
	Total Fat 2.0g	3%
	Saturated Fat 0.5g	2%
	Monounsaturated Fat 0.5g
	Polyunsaturated Fat 1.3g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 1443mg		60%
Potassium 2068mg		59%
Total Carbohydrate 274.6g		91%
	Dietary Fiber 10.8g	43%
	Sugars 262.6g
Protein 7.7g		15%
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⁽⁰⁾ RATE IT NOW Print Recipe

By: Kate in Ontario
Apr 8, 2002

This recipe came from my mother in law and is wonderful with ham, scrambled eggs, or macaroni and cheese. I make a batch every tomato season and always wish I had made more.

5 -6 pints (change servings and units)

Ingredients

6 quarts tomatoes
6 cups sugar
2 cups vinegar
1 tablespoon salt
1 tablespoon whole cloves

Directions

1
Peel and seed tomatoes.
2
Coarsely chop tomatoes and place in large pot.
3
Add remaining ingredients and boil gently until thickened, stirring occasionally (1 1/2- 2 hours).
4
Place in sterilized jars and seal then process in a boiling water bath for 5 minutes.

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Featured Reviews for This Recipe

From: ralwine

On Jul 28, 2002

Sounds great, but I'd recommend processing in a boiling water bath for 5 minutes after sealing. [Editor's note: based on this comment the recipe was updated]

3 people found this review helpful

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