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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (122g) Recipe makes 4 servings The following items or measurements are not included below: spice essence barbecue spice 1/4 cup triple sec |
||
| Calories 314 | ||
| Calories from Fat 219 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 24.4g | 37% | |
| Saturated Fat 6.3g | 31% | |
| Monounsaturated Fat 13.7g | ||
| Polyunsaturated Fat 2.6g | ||
| Trans Fat 0.0g | ||
| Cholesterol 75mg | 25% | |
| Sodium 67mg | 2% | |
| Potassium 378mg | 10% | |
| Total Carbohydrate 0.1g | 0% | |
| Dietary Fiber 0.0g | 0% | |
| Sugars 0.0g | ||
| Protein 22.6g | 45% | |
Ingredients
- 4 pork chops
- 2 teaspoons spice essence
- 2 teaspoons pork barbecue spice
- 3 tablespoons olive oil
- 1/2 teaspoon tarragon, flakes
- 1/4 cup triple sec
Directions
1
Add olive oil and tarragon to skillet over medium high heat.2
Season pork chops with essence and BBQ powder.3
Sear chops on one side for 30 seconds or so then flip and cook covered for about 4 minutes. Turn chops over, cover and cook an additional 4-5 minutes. Remove chops and set aside to rest.4
Deglaze pan with Triple Sec and keep at a quick simmer for 4 to 5 minutes until thickened a bit.5
Pour sauce over chops and dig in!
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- Course > Main Dish
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- Preparation > Time to Make > < 30 mins
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