Triple-Pepper Steamed Halibut

Ingredients

• 1 1/2 tablespoons olive oil
• 4 cups vertically sliced yellow onions
• 2 1/2 cups slice red bell peppers (about 2 large)
• 2 1/2 cups slice yellow bell peppers (about 2 large)
• 2 1/2 cups slice orange bell peppers (about 2 large)
• 3/4 teaspoon salt, divided
• 1/2 teaspoon fresh ground black pepper, divided
• 4 garlic cloves, minced
• 1 cup dry white wine
• 1/4 cup chopped fresh basil
• 2 tablespoons chopped fresh oregano

• 6 (6 ounce)  halibut fillets

Directions

1. 1

   Heat oil in a large nonstick skillet over medium-high heat.

2. 2

   Add onion, bell peppers, 1/4 teaspoon salt, 1/4 teaspoon black pepper, and garlic; sauté 20 minutes or until tender.

3. 3

   Stir in wine, basil, and oregano; cook 1 minute.

4. 4

   Sprinkle fish with the remaining 1/2 teaspoon salt and 1/4 teaspoon black pepper; arrange fish over bell pepper mixture.

5. 5

   Cover, reduce heat, and simmer 10 minutes or until fish flakes easily when tested with a fork.