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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (115g) Recipe makes 12 servings |
||
| Calories 406 | ||
| Calories from Fat 169 | (41%) | |
| Amount Per Serving | %DV | |
| Total Fat 18.8g | 28% | |
| Saturated Fat 2.1g | 10% | |
| Monounsaturated Fat 9.9g | ||
| Polyunsaturated Fat 5.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 71mg | 23% | |
| Sodium 340mg | 14% | |
| Potassium 72mg | 2% | |
| Total Carbohydrate 55.9g | 18% | |
| Dietary Fiber 0.5g | 1% | |
| Sugars 40.2g | ||
| Protein 4.6g | 9% | |
Triple Orange Cake
By: Lennie
Oct 16, 2001
The original recipe calls for lemon cake mix, lemon jello and lemon juice ... but I just made it with orange and my family loved it. Great orange colour too!
SERVES 12
Ingredients
-
1 (3 ounce) package orange Jell-O
- 1 (18 1/4 ounce) package orange cake mix
- 2/3 cup canola oil
- 3/4 cup water
- 4 large eggs
- 1/3 cup orange juice
- 1 1/2 cups icing sugar
Directions
1
Preheat oven to 350°F.2
Grease a 9 x 13 cake pan; set aside.3
Place all ingredients except juice and icing sugar in a large bowl.4
Beat thoroughly with an electric mixer at medium speed.5
Pour into pan.6
Bake 35- 45 minutes or until top springs back when lightly touched in center.7
Leave cake in pan and pierce entire surface with fork.8
In a small bowl, blend juice and icing sugar thoroughly.9
Spoon evenly over cake.
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- Course > Desserts > Cakes
- Preparation > Time to Make > < 60 mins
- Preparation > Simple
- Preparation > Equipment > Oven
- Occasion > Dinner Party
- Occasion > Holiday/Event > Non-Religious
- Occasion > To Go... > Potluck
- Dietary > Kid Pleaser
Featured Reviews for This Recipe
From: Chef #1004779
On Aug 18, 2009
I've tried 4 orange cake recipes, and this one is definatly the best so far. I'm only giving 4 stars because i didn't drop dead (i rarely give 5 stars) but it is very good. I made orange glaze and decorated with mandaring oranges. maybe try w/ some orange zest.
From: KarenT
On Jun 1, 2009
I don't like everything orange flavored but this cake is perfect. I made in a bundt pan and after it had cooled some poked with a meat fork and poured the glaze on. After almost all of the glaze was absorbed I turned it out of the pan. The result — a beautifully glazed moist cake. I'm making another for a wedding reception in a few weeks & I'll try to remember to take a few pictures.
From: MizzNezz
On Aug 16, 2002
What a nice change from chocolate! Seems like we always make chocolate! This cake was so easy to make. It has a very refreshing orange flavor. I made it in a bundt pan and drizzled the frosting over, it was beautiful. Only problem I had was keeping my husband out of it!! Thanks for another winner, Lennie!
From: ratherbeswimmin'
On Oct 28, 2002
Now this is what we in the South call a hum-dinger. The cake was awesome and perfect for our Halloween party. Thankfully, I was able to find the orange cake mix without any trouble. Beautiful color and very, very moist. Thanks so much for a totally yummy dessert.
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