Triple Ginger Bars

Ingredients

• 1 package betty crocker supermoist white cake mix
• 1/2 cup butter or margarine, melted
• 2 eggs
• 1/4 cup chopped crystallized ginger
• 1 tablespoon grated gingerroot
• 1 teaspoon ground ginger
• 2 tablespoons sugar or decorating sugar crystals

Directions

1. 1

   Spray the bottom only of a 13x9 inch baking pan with non-stick cooking spray.

2. 2

   In a mixing bowl, stir the cake mix, melted butter, and eggs until well blended.

3. 3

   Add in the next 3 ingredients; stir to combine.

4. 4

   Press dough into the pan with greased fingers.

5. 5

   Sprinkle with sugar.

6. 6

   Bake at 350° for 18-23 minutes or until the edges are light golden brown.

7. 7

   Cool completely.

8. 8

   Cut into bars.