1 of 5 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 brownies 19g Recipe makes 48 brownies)
Calories 87
Calories from Fat 34		(38%)
Amount Per Serving		%DV
	Total Fat 3.8g	5%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 1.4g
	Polyunsaturated Fat 0.6g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 122mg		5%
Potassium 66mg		1%
Total Carbohydrate 14.3g		4%
	Dietary Fiber 0.8g	3%
	Sugars 9.1g
Protein 1.0g		1%
how is this calculated?

people who like this recipe also like:

Brownies

By: Domestic Goddess

Rich Pudding Brownies

By: Kim D.

Chocolate! Chocolate! Chocolate! Bundt Cake With Chocolate Glaze

By: CCinSC

Teeth Whitener

By: ~Rita~

Kittencal's Italian Melt-In-Your-Mouth Meatballs

By: KITTENCAL

Triple Fudge Brownies

Recipe #17582 | 40 min | 5 min prep | add private note

⁽⁴⁵⁾ RATE IT NOW Print Recipe

By: Mirj
Jan 20, 2002

This is the Brownies for Dummies version, so simple but really good!

48 brownies (change servings and units)

Ingredients

1 (4 ounce) package instant chocolate pudding mix
milk, amount as indicated in pudding directions
1 (18 ounce) box chocolate cake mix
2 cups semi-sweet chocolate chips
confectioners' sugar

Directions

1
Prepare pudding according to package directions.
2
Whisk in cake mix.
3
Stir in chocolate chips.
4
Pour into a greased 15- x 10- x 1-inch baking pan.
5
Bake at 350 degrees F.
6
for 30 to 35 minutes or until the top springs back when lightly touched.
7
Dust with confectioner's sugar.
8
Serve with ice cream, if desired.

Questions about this recipe?

Featured Reviews for This Recipe

From: Cookin it up

On Mar 9, 2009

I don't know that I'd call these brownies, but I'd call them delicious! My DH said they are like fudgy cake. I used fat free/sugar free chocolate fudge pudding. It was a 1.4 oz box but 4 servings (I was confused on the 4oz package in the ingredients but they turned out great) I also used a 13X9 pan and they cooked perfectly in 30 minutes. THANKS!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: megs_

On Nov 27, 2008

yum! I made these for Thanksgiving Dinner and hubby & I tried them already so I wanted to go ahead and review them - excellent! they are gooey and delicious and so easy to make without having to mess with eggs or oil. =) I too left off the confectioner's sugar, by the way. Definitely a keeper - thanks!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: Teresa M

On May 23, 2002

These brownies are too good and too easy to taste like “mix” anything; they’re really rich and chocolatey! I added 2 cups of nuts to mine, and ½ t. of vanilla. Didn’t have a 15- x 10- x 1 pan, so I used a 13 x 9 x 2 pan, and just baked a good bit longer until the top sprung back when touched. They turned out great, with my pan it made 24 generous-size brownies. These would be a fun and easy kid’s project, and a great way to involve small children who like to “help out” with the cooking.

12 people found this review helpful

Was this review helpful to you? YES | NO

From: Take a Letter Maria

On Apr 19, 2006

Okay I had eight of my son's friends here playing baseball (all 12 year olds) and I said what can I feed these kids and looked up this recipe. They loved it. I made it with a dark choc. cake mix and vanilla pudding (I only had a 5 1/2 oz.) box but just used the 2 cups of milk called for on a 4 oz box, and no choc. chips (I was out). They turned out great kinda of a cross between a really fudgy piece of choc. cake and a brownie, very gooey and delicious. The boys polished them off in no time. Thank you for this simple, quick and delicious recipe.

9 people found this review helpful

Was this review helpful to you? YES | NO

Read all 45 reviews