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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 brownies 37g Recipe makes 32 brownies) The following items or measurements are not included below: chocolate stout |
||
| Calories 142 | ||
| Calories from Fat 52 | (36%) | |
| Amount Per Serving | %DV | |
| Total Fat 5.9g | 9% | |
| Saturated Fat 3.4g | 17% | |
| Monounsaturated Fat 1.7g | ||
| Polyunsaturated Fat 0.3g | ||
| Trans Fat 0.0g | ||
| Cholesterol 34mg | 11% | |
| Sodium 87mg | 3% | |
| Potassium 83mg | 2% | |
| Total Carbohydrate 22.2g | 7% | |
| Dietary Fiber 1.5g | 5% | |
| Sugars 14.2g | ||
| Protein 2.6g | 5% | |
Triple Chocolate Stout Beer Brownies
By: stingo
Nov 16, 2007
From "Everyday Dining With Beer" by the National Beer Wholesalers Association
32 brownies
Ingredients
- 12 ounces chocolate stout
- 1 cup cocoa powder, unsweetened
- 2 cups sugar
- 1/2 cup butter, melted
- 2 teaspoons vanilla extract
- 4 eggs
- 2 cups all-purpose flour
- 3/4 teaspoon salt
- 1/2 cup white chocolate, chopped
- 1/2 cup semisweet chocolate, chopped
Directions
1
Preheat oven to 350°F Line a 13x9x2 baking pan with aluminum foil, letting foil extend 2 inches beyond each short side of pan.2
In large bowl, whisk together stout and cocoa powder until blended and smooth. Whisk in sugar, butter, vanilla extract and eggs, one at a time. Blend well.3
Add flour and salt; whisk until batter is smooth. Stir in chocolate chips. Spread mixture in prepared pan, leveling surface with a spatula. Bake 42 to 45 minutes in preheated oven, until top is shiny and dry, and a wooden pick inserted in the center comes out with a few moist crumbs attached. Remove from oven and let cool completely in pan on rack.4
Lift out brownie from pan by foil ends; transter to cutting board. Cut lengthwise into four strips and crosswise into 8 pieces, making 32 brownies.
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Browse similar recipes by category
- Course > Desserts > Cookies & Brownies > Bars > Brownies
- Main Ingredient > Chocolate
- Preparation > Time to Make > < 4 hours
- Preparation > Simple
- Occasion > Dinner Party
- Occasion > Holiday/Event
- Occasion > Taste/Mood > Comfort Food
Featured Reviews for This Recipe
From: JanuaryBride
On Oct 13, 2009
WOW this was fun. . .I get to bake with beer AND there is beer left over to drink LOL. I took Wish I Could Cook's lead and used 1/2 splenda and 1/2 whole wheat flour. I subbed out the white chocolate chips with chopped walnuts which were GREAT in this recipe. These brownies were a bit spongy and heavy, but that is probably due to the Splenda and whole wheat flour. I sincerely enjoyed these with a cup of decaf as an afternoon snack. THANKS. Made for Veg*n Tag Oct 2009.
From: Wish I Could Cook
On Oct 8, 2009
Really good and really fun to make! I didn't have a chocolate stout, so I used a plain, dark beer and I don't think it took anything away at all. I probably should have baked them a few minutes longer than the 42 minutes I had on the timer (but I couldn't wait). Regardless, the end result is a great, moist chocolately brownie that you can have fun surprising people with when you tell them about the ingredients! Oh, and I almost forgot to mention, I used half Splenda/half sugar; and half whole wheat and half regular flour. So the brownies were a little lower calorie than listed...I think I'm going to go have another...
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