1 of 1 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 brownies 50g Recipe makes 24 brownies)
Calories 176
Calories from Fat 89		(50%)
Amount Per Serving		%DV
	Total Fat 10.0g	15%
	Saturated Fat 5.9g	29%
	Monounsaturated Fat 2.9g
	Polyunsaturated Fat 0.5g
	Trans Fat 0.0g
Cholesterol 50mg		16%
Sodium 110mg		4%
Potassium 64mg		1%
Total Carbohydrate 21.7g		7%
	Dietary Fiber 1.0g	3%
	Sugars 16.4g
Protein 2.3g		4%
how is this calculated?

Triple Chocolate Fudge Brownies

Recipe #36324 | 40 min | 15 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Ocean~Ivy
Aug 5, 2002

These are dangerous! Be careful! 8)

24 brownies (change servings and units)

Ingredients

6 ounces high quality bittersweet chocolate, chopped
2 ounces unsweetened chocolate, chopped
3/4 cup unsalted butter
1 1/2 cups sugar
2 teaspoons vanilla extract
4 large eggs
1 teaspoon salt
1 cup all-purpose flour
1 cup semi-sweet chocolate chips

Directions

1
Preheat oven to 350°. Grease and flour a 13x9-inch pan.
2
In metal bowl set over pan of barely simmering water, melt bittersweet chocolate, unsweetened chocolate and butter.
3
Stir until smooth. Remove bowl from heat; let mixture cool until it is lukewarm.
4
Stir in the sugar and vanilla extract. Add eggs, one at a time, stirring well after each.
5
Stir in salt and flour, stirring until mixture is just combined; stir in chocolate chips.
6
Pour batter into pan, smooth top and bake in middle of oven 25-30 minutes, or until a tester comes out with crumbs.
7
Let cool completely in pan on a rack, then cut it into bars.

Questions about this recipe?

Featured Reviews for This Recipe

From: flower7

On Oct 18, 2008

I couldn't find any good quality unsweetened chocolate except for the single ounce I had in my cupboard and having made a similar recipe before, I know that I like a little semisweet choc. in the batter also so in the end I used 1 oz unsw., 4 oz bitter & 3 oz semi. I also forgot to buy unsalted butter so used salted and cut the salt in half. I used the microwave to melt the chocolate & butter. On a whim I decided to use some mini reece's pieces instead of the choc. chips. These were awesome and my friends loved them! Thanks for the recipe!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Liara

On Jun 27, 2005

I have to say I haven't tasted this. I made this for my mom's tea party for people who were not supposed to be sweet eaters, and I assumed that I would get some of it back, since there was other stuff to eat too. I was wrong! I got my pan back. LOL! And according to my mom, everyone raved over them and it was the first to be finished! Only thing I did differently was to add a cup of chopped walnuts. Now I have to make some for myself! Thank you!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: herbs and spices

On Dec 16, 2007

It's my first time to write a comment on anything else that's on the net...but I can't help it this time, I really should do this. This recipe is really magnificent, a MUST TRY!!! In fact, after giving it to some of my friends and relatives as gift, they would like to know the recipe that my husband jokingly said I should put up a baking class (LOL)!!! BTW, I reduced the sugar to 1 1/4 cups but increased the semi-sweet chocolate drops (small) to 1 1/4 cups. I also added 1 1/4 cups chopped walnuts. I would like to try the size L chocolate drops and see the effect. Thank you so much for this!!!

1 person found this review helpful

Was this review helpful to you? YES | NO

From: j.a.c.k.

On Mar 21, 2007

Really good recipe, my only change is to add I cup chopped nuts of your choice and 1 cup of white chocolate chips as well as the semi-sweet chips.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 5 reviews