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Nutrition Facts
Serving Size 1 (108g) Recipe makes 6 servings
Calories 477
Calories from Fat 252		(52%)
Amount Per Serving		%DV
	Total Fat 28.1g	43%
	Saturated Fat 13.3g	66%
	Monounsaturated Fat 6.9g
	Polyunsaturated Fat 5.6g
	Trans Fat 0.0g
Cholesterol 111mg		37%
Sodium 231mg		9%
Potassium 133mg		3%
Total Carbohydrate 54.3g		18%
	Dietary Fiber 2.6g	10%
	Sugars 41.4g
Protein 6.3g		12%
detailed view... how is this calculated?

Triple Chocolate Brownie Pie

Recipe #50578 | 45 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Michelle S.
Jan 10, 2003

My daughter loves this as a quick dessert (sans nuts of course!). You can also use a 9 inch pie plate, just bake 30 minutes and it will not be as thick.

SERVES 6 -8 (change servings and units)

Ingredients

2 eggs
1 cup sugar
1/2 cup butter, melted
1/2 cup flour
1/3 cup cocoa
1/4 teaspoon salt
1/2 cup chocolate chips
1/2 cup chopped walnuts
1 teaspoon vanilla

Directions

1
Heat oven to 350 degrees.
2
Grease an 8 inch pie plate.
3
In a small mixer bowl, beat eggs.
4
Blend in sugar and butter.
5
In a separate bowl stir together flour, cocoa, and salt.
6
Add to egg mixture, blending well.
7
Stir in chocolate chips, nuts and vanilla.
8
Spread batter into prepared pie plate.
9
Bake 35 minutes or until set.
10
Pie will not test done in center.
11
Cool completely.
12
Cut into wedges and serve with ice cream and chocolate sauce!

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Featured Reviews for This Recipe

From: Peachy D

On Oct 3, 2009

Easy, easy, easy! So simple to prepare and bake time is great. This is a wonderful dessert for any time or for that last minute unexpected guest. I would definitely recommend this to friends.

0 people found this review helpful

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From: Chef #730745

On Feb 19, 2008

Very easy, followed the recipe and was a great hit.

0 people found this review helpful

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From: Lizzie-Babette

On Feb 6, 2004

Super simple, but incredibly fudgy, moist, and wonderful. I literally whipped this up by hand (I only have a Kitchen Aid mixer, and just didn't want to drag it out for something so simple), and it was a real snap to make. And the flavor? Decadent and delicious. Except for using my whisk and some "elbow grease" rather than a mixer of any sort, I made it exactly as directed, with walnuts, and the only thing I'd even consider changing would be to toast the walnuts in advance, maybe even use a mix of nuts, and sprinkle some on top. The cook time and measurements are right on the money. This one's a winner, Michelle, and we'll be making this often - thank you!

5 people found this review helpful

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From: Cookbook Barbie

On Jan 14, 2003

Thank you for the recipe, Michelle. This was SO EASY and SO GOOD! The taste and texture of brownies, in the shape of a pie. The kids loved it. We ate it while it was still slightly warm, with vanilla ice cream and hot fudge sauce. A simple, yet delicious dessert. I, too, left out the nuts due to my children's taste preferences.

2 people found this review helpful

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