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Nutrition Facts
Serving Size 1 muffins 92g Recipe makes 10 muffins)
Calories 333
Calories from Fat 121		(36%)
Amount Per Serving		%DV
	Total Fat 13.5g	20%
	Saturated Fat 3.9g	19%
	Monounsaturated Fat 6.1g
	Polyunsaturated Fat 2.5g
	Trans Fat 0.0g
Cholesterol 22mg		7%
Sodium 211mg		8%
Potassium 173mg		4%
Total Carbohydrate 51.2g		17%
	Dietary Fiber 2.0g	8%
	Sugars 32.5g
Protein 4.1g		8%
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Triple Chocolate Banana Muffins

Recipe #91353 | 40 min | 15 min prep | add private note

⁽⁴⁾ RATE IT NOW Print Recipe

By: 89240
May 18, 2004

These are a yummy way to use up those over-ripe bananas. If you have a little less than 1 1/3 cups of mashed banana, you can use a little applesauce instead.

10 muffins (change servings and units)

Ingredients

1 1/2 cups flour
5 tablespoons cocoa
3/4 cup white sugar
1/4 cup packed light brown sugar
1 teaspoon baking soda
1/4 teaspoon baking powder
1/4 teaspoon salt
1 1/3 cups mashed bananas
1/3 cup canola oil or vegetable oil
1 egg
1 teaspoon vanilla
1/2 cup semi-sweet chocolate chips
1/2 cup white chocolate chips

Directions

1
Preheat oven to 350.
2
Grease muffin tin.
3
Sift together flour, cocoa, sugars, baking soda, baking powder, and salt.
4
In a separate bowl, combine mashed banana, oil, egg, and vanilla.
5
Add wet mixture to dry mixture, stir until just combined.
6
Fold in chocolate chips.
7
Divide batter between 10 muffin cups.
8
Bake 20-25 minutes until done.
9
Mine are usually done at 18 minutes, but my oven cooks quickly.
10
Do not overbake.

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Featured Reviews for This Recipe

From: Marg (CaymanDesigns)

On Feb 22, 2008

These muffins are 10-star incredible! Extremely moist and rich, they are almost more of a cake than a muffin. You could easily use them as a dessert. We loved them! Thanks for posting!

1 person found this review helpful

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From: ladypit

On Nov 12, 2006

We loved these! Super moist and with very good flavor. I had to make a few adjustments based on what I had on hand, but it seems to have worked out great. I used 2/3 whole wheat pastry flour and 1/3 amaranth flour. The white sugar was splenda, but I used regular brown. I used all egg whites and 1/2 cup dark chocolate chips instead of the white chips (which we don't like). These were chocolatey and oh so good. The banana flavor was strong but neither it nor the chocolate flavor over powered each other. I have old small muffin tins but I got 12 regular muffins and 6 mini ones. Yum! Thanks.

0 people found this review helpful

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From: Calee

On Mar 3, 2008

Triple chocolate goodness, outstanding muffins my family enjoyed these very much. I found that 1 1/3 cup of mashed banana was 3 large bananas. I love the combination of white and dark chocolate chips. Very moist and tons of flavor, mine baked up in 18 minutes. Thanks for sharing this recipe.

1 person found this review helpful

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From: Marz

On Feb 25, 2008

This muffins were great. Tasted almost like a cupcake/brownie! Used up 3 overly ripe bananas and followed the recipe exactly. This will be put on my favorite muffin list! Thanxs for posting. Made this for the muffin/cupcake challenge in the photo forum.

1 person found this review helpful

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