Triple Cheese Stuffed Chicken Breasts

Ingredients

• 6 medium chicken breast halves
• 1/2 cup ricotta cheese
• 1/2 cup shredded fontina or mozzarella cheese
• 1/3 cup grated parmesan cheese or romano cheese
• 2 teaspoons snipped fresh basil, crushed or 1/2 teaspoon dried basil, crushed
• 1 teaspoon snipped fresh oregano, crushed or 1/4 teaspoon dried oregano, crushed
• 1/4 teaspoon lemon-pepper seasoning
• 1 teaspoon olive oil

Directions

1. 1

   Rinse chicken, pat dry.

2. 2

   With your fingers, gently separate the skin from the meat along rib edge.

3. 3

   For stuffing, combine cheese, basil, oregano, and lemon-pepper seasoning.

4. 4

   Stuff a little less than a 1/4 cup of the stuffing between the skin and meat of each breast.

5. 5

   Place chicken, skin side up in a 13x9x2 inch baking dish.

6. 6

   Brush chicken lightly with oil.

7. 7

   Bake in a 375° oven for 45-55 minutes or till chicken is tender and no longer pink.