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Nutrition Facts
Serving Size 1 (318g) Recipe makes 4 servings
Calories 782
Calories from Fat 410		(52%)
Amount Per Serving		%DV
	Total Fat 45.6g	70%
	Saturated Fat 28.2g	141%
	Monounsaturated Fat 12.7g
	Polyunsaturated Fat 1.9g
	Trans Fat 0.0g
Cholesterol 133mg		44%
Sodium 939mg		39%
Potassium 491mg		14%
Total Carbohydrate 57.8g		19%
	Dietary Fiber 2.4g	9%
	Sugars 1.8g
Protein 35.3g		70%
detailed view... how is this calculated?

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Triple Cheeeeesy Macaroni and Cheese

Recipe #32699 | 40 min | 10 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: Malriah
Jun 30, 2002

My very own adaptation of several Mac and Cheese recipes all rolled into one. It doesn't get more comforting than Macaroni and Cheese. Yummmmmmmmmy!

SERVES 4 (change servings and units)

Ingredients

1/2 lb curly macaroni, cooked
1/4 cup butter
2 cups milk
3 tablespoons flour
6 slices American cheese
1/4 cup parmesan cheese
1/2 teaspoon black pepper
1/2 teaspoon cayenne pepper
1/2 small onion, chopped fine
1 teaspoon ground mustard
1 dash salt
8 ounces medium cheddar

topping

1/4 cup breadcrumbs (optional)
1/4 teaspoon onion powder (optional)
2 tablespoons melted butter (optional)

Directions

1
Melt butter in a saucepan.
2
Add flour and whisk well.
3
Allow to cook for a minute or two.
4
Add milk, pepper, onion and ground mustard.
5
Cook until smooth.
6
Tear american cheese slices into small pieces.
7
Cut Cheddar cheese into cubes.
8
Add cheeses to milk mixture.
9
Continue cooking until cheeses are throughly melted.
10
Place macaroni in a glass casserole dish.
11
Pour cheese sauce over macaroni.
12
Stir.
13
For topping, mix butter, bread crumbs and onion powder together.
14
Sprinkle over macaroni.
15
Bake in a 300 degree oven for 20 minutes.
16
Serve!

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Featured Reviews for This Recipe

From: mosma

On Nov 28, 2007

Wow! Perfect amount of spice and oh so cheesy! I am definitely making this one again!!!!

1 person found this review helpful

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From: Shari2

On May 22, 2004

This was very good and easy to make. I didn't add the onion because I was lazy. My son who doesn't like mac and cheese ate two helpings and said make this again. The flavors of the three cheeses were great. Thanks Kari!

4 people found this review helpful

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From: Mirj

On Aug 6, 2002

My family is hugely into mac and cheese, and I am always looking for new recipes so we don't have the "same old same old" over and over again. I think we have found something we will stick with for quite a while. The three cheeses combine to make a wonderful tasting dish. We don't have American cheese where I live so I substituted a regular yellow cheese. Instead of bread crumbs I used onion-flavored cracker crumbs as the topping. I upped the quantities to serve 10, although our family of 6 inhaled it all at one sitting. I see I'm going to have to up it to at least 16 next time! Thanks for posting this Kari, you may have helped me create a monster!

8 people found this review helpful

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From: Fiddler

On Oct 29, 2006

This was by far the best mac and cheese I've ever had. I'm surprised I haven't reviewed it sooner as I have made it many many times and everytime it turns out perfect; this is my staple mac and cheese recipe. Don't be fooled by the amounts, it doesn't seem like enough macaroni at first but it does end up making four generous servings.

5 people found this review helpful

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