Tripe Casserole

Ingredients

• 4 lbs tripe, cubed
• 2 pigs ears, salted (each quartered)
• 1 lb tomato
• 1 lb onion, chopped
• 8 garlic cloves, chopped
• 1 bunch parsley, chopped
• 1 bunch mint, chopped
• 1 tablespoon red pepper
• 1/2 lb spanish sausage, chopped
• 1/2 lb blood sausage, chopped (black pudding)
• 1/2 lb bacon, chopped
• 1 lb chickpeas (soaked overnight)
• salt and pepper

Directions

1. 1

   Place everything in a casserole, add water (about 1 and half litres) and cook for 3 hours on a low heat.

2. 2

   if you can find pigs trotters it is better than ears.