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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (413g) Recipe makes 4 servings |
||
| Calories 700 | ||
| Calories from Fat 347 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 38.6g | 59% | |
| Saturated Fat 15.0g | 75% | |
| Monounsaturated Fat 14.1g | ||
| Polyunsaturated Fat 6.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 216mg | 72% | |
| Sodium 265mg | 11% | |
| Potassium 835mg | 23% | |
| Total Carbohydrate 23.7g | 7% | |
| Dietary Fiber 0.5g | 2% | |
| Sugars 17.3g | ||
| Protein 61.8g | 123% | |
Soft Shelled Crab Po-Boys with Creole Tartar Sauce
Victor's 1959 Cafe - Picadillo and Creole Sauce
From: frienof_afriend
On Oct 20, 2002
This recipe was simple but so delicious! The only suggestion I would make is to serve this with ham instead of chicken. I am definitely adding this to my collection of recipes.
From: Mary Gray
On Jun 3, 2002
This was very good I may try raisins next time or even try the same sauce on chops
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