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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (98g) Recipe makes 8 servings |
||
| Calories 335 | ||
| Calories from Fat 114 | (34%) | |
| Amount Per Serving | %DV | |
| Total Fat 12.7g | 19% | |
| Saturated Fat 7.6g | 37% | |
| Monounsaturated Fat 3.3g | ||
| Polyunsaturated Fat 0.7g | ||
| Trans Fat 0.0g | ||
| Cholesterol 56mg | 18% | |
| Sodium 137mg | 5% | |
| Potassium 56mg | 1% | |
| Total Carbohydrate 54.6g | 18% | |
| Dietary Fiber 1.1g | 4% | |
| Sugars 14.8g | ||
| Protein 3.8g | 7% | |
Treacle Tart
By: evelyn/athens
Oct 10, 2005
A very sweet, very comforting tart. Do try to locate the Golden Syrup required for it.
SERVES 8 , 1 tart
Ingredients
Pastry
- 1 1/4 cups flour
- 1 pinch salt
- 1/4 lb butter, chilled
- 2 tablespoons superfine sugar
- 1 egg, lightly beaten
- 2 tablespoons ice water
Filling
- 1 teaspoon lemon zest
- 1/2 cup rolled oat
- 1/4 teaspoon ground ginger
- 1 cup golden syrup
- 2 tablespoons lemon juice
Garnish
- whipped cream
Directions
1
Prepare the pastry as for pie crust and chill for 30 minutes.2
Roll out for a 9 inch tart pan. Reserve the scraps. Trim the edges and retain the scraps.3
Preheat oven to 400°F.4
Mix the oats, zest, and ginger, and sprinkle half in the pastry. Pour on the syrup and lemon juice and sprinkle rest of oat mixture on top.5
Roll out any remaining pastry and cut strips to lay a trellis over the tart if desired.6
Bake for 30 minutes and serve hot or cold.
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Browse similar recipes by category
- Course > Desserts > Pies & Tarts > Tarts
- Cuisine > European > Western > English
- Preparation > Time to Make > < 60 mins
- Dietary > Low in... > Low Sodium
Featured Reviews for This Recipe
From: Ppaperdoll
On Apr 7, 2006
I made this for 'Zaar tag with help from my daughter. This is different from the other treacle tarts I've had as the lemon flavour in this really comes through. It was very sticky, sweet, and good! The kids gave it the four stars. You definitely need the whipped cream with this, to cut the sweetness, but oh is it yummy!
From: Karen Pea
On Mar 18, 2007
This was gorgeous! It also looked quite professional which I was pleased about. I liked the tang of the lemon and it was very easy to make. Thanks for posting this recipe!
From: Mysterygirl
On Oct 28, 2008
I have never gone wrong with one of your recipes and this is no different. I adore mysteries (go figure with my name) but especially the old cozies like Miss Marple so I had heard of treacle tart but being American had never eaten it till now. My friends and I had an English pie pot luck so I made this. From the first bite we were all in heaven including the lone Englishman in the group. Excellent recipe that I will be making for Thanksgiving this year. Thanks for posting another wonderful recipe.
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