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Nutrition Facts
Serving Size 1 cookies 23g Recipe makes 30 cookies)
Calories 101
Calories from Fat 38		(37%)
Amount Per Serving		%DV
	Total Fat 4.3g	6%
	Saturated Fat 1.5g	7%
	Monounsaturated Fat 1.7g
	Polyunsaturated Fat 0.9g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 16mg		0%
Potassium 79mg		2%
Total Carbohydrate 15.7g		5%
	Dietary Fiber 1.2g	4%
	Sugars 10.4g
Protein 1.6g		3%
how is this calculated?

Trail Mix Cookie Mix

Recipe #44166 | 8 min | 8 min prep | add private note

⁽³⁾ RATE IT NOW Print Recipe

By: DiB's
Oct 25, 2002

This was given to me as a gift last year-very good recipe!

30 cookies (change servings and units)

Ingredients

1/2 cup packed brown sugar
1/2 cup white sugar
3/4 cup wheat germ
1/3 cup quick oats
1 cup chocolate chips
1/3 cup packed flaked coconut
3/4 cup chopped pecans
3/4 cup flour, mixed with
1 teaspoon baking powder (4&2/3 cups mix)

Directions

1
Layer ingredients in a wide mouth mason jar, pressing down after each addition.
2
Attach a ribbon with instructions: Empty cookie mix in a large glass bowl.
3
Stir to mix.
4
Add 1/2 cup softened butter, 1 beaten egg, and 1 t.
5
vanilla.
6
Mix well.
7
Roll into walnut sized balls and place on a lightly greased cookie sheet.
8
Bake in a 350 degree oven for 12-14 minutes.
9
You want the edges golden brown.
10
Cool 5 minutes on the cookie sheet, then place on a cooling rack.

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Featured Reviews for This Recipe

From: cfletcher

On Nov 20, 2005

I just made a batch of these delightful cookies and they turned out great ! I didn't have any nuts so I used raisons...added a bit to the sweetness but that's ok with me ! Next time I will use the nuts. I wanted to try these out before I made up a gift mix....and was pleased with the results so I'll be giving these at Christmas to a few friends...but with nuts !

1 person found this review helpful

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From: Cindy Lynn

On Feb 11, 2003

I know these are supposed to be a gift mix...well, they 'kind of were'...I was making them for DH to take with him out of town... I skipped the packing in a jar stuff and followed the procedures I normally use for chocolate chip cookies...creaming together the butter and brown/white sugars, then adding eggs one at a time (I was doubling) and beating 'til fluffy. These turned out absolutely delightful! I only baked them 10 minutes and they were a nice soft chewy cookie. The best part is DH loved them and wants me to make more of them and I don't have to feel guilty about sending him off with a bunch of 'junk food'. These are just packed with lots of goodies and nutrition! Thank you for sharing this delicious recipe Di!!!

4 people found this review helpful

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From: Jo in Arlington

On Mar 11, 2004

These came out pretty good but I thought there was too much choc chips and pecans...near end of making cookies I had problems making balls...not enough dough left. I did the recommendation and used 1 cup white sugar and 1 cup brown sugar. I would also recommend decreasing choc chips to 1/2/-3/4 cup and pecans to 1/2 cup.

2 people found this review helpful

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