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Nutrition Facts
Serving Size 1 (83g) Recipe makes 12 servings
Calories 168
Calories from Fat 80		(47%)
Amount Per Serving		%DV
	Total Fat 8.9g	13%
	Saturated Fat 1.6g	8%
	Monounsaturated Fat 4.0g
	Polyunsaturated Fat 2.8g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 426mg		17%
Potassium 83mg		2%
Total Carbohydrate 18.6g		6%
	Dietary Fiber 1.0g	4%
	Sugars 1.9g
Protein 3.5g		6%
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My American Thanksgiving in Canada

Cookworm

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Traditional Stuffing

Recipe #4900 | 50 min | 20 min prep | add private note

⁽¹⁵⁾ RATE IT NOW Print Recipe

By: Dave
Dec 1, 1999

yum

SERVES 12 (change servings and units)

Ingredients

1/2 cup celery, chopped
1/3 cup onion, chopped
4 ounces margarine
12 cups dry bread, cubed
1/2 teaspoon black pepper
1 teaspoon sage
1 1/2 cups chicken broth

Directions

1
Preheat oven to 375F and grease a 13 x 9 casserole dish.
2
Saute vegetables in margarine until onion is transparent.
3
In a large mixing bowl, mix bread, cooked vegetables and seasonings.
4
Add the chicken broth slowly to the bread, tossing until evenly and thoroughly moist.
5
Place dressing in prepared baking dish.
6
Bake until thoroughly heated and lightly browned; about 1/2 hour.

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Featured Reviews for This Recipe

From: Shwltr78

On Jan 2, 2008

I thought this was pretty good, but my husband wasn't too impressed. (It's the one thing he wishes I would make like his mother.) I didn't have any sage so I substituted rosemary - a little different, but still good.

0 people found this review helpful

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From: LakerBaker

On Nov 9, 2007

Super easy and yummy- The stuffing came out nice and crispy on top but moist on the inside. I used plain packaged bread cubes, and a bit more broth than suggested here. Thanks for posting, I will make this again.

3 people found this review helpful

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From: Jazze22

On Nov 9, 2002

This is just like my Grandma's. Thanks Dave!!! I added a bit more broth because I like my dressing moist. But this have excellent flavor with out being over powering.

7 people found this review helpful

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From: Fine'n Dandy

On Dec 13, 2007

Very good! We had this for Thanksgiving. Substituted mushroom soup for the chicken broth and I had about three types of old bread on hand, including Dark Rye which I included. Will definitely make this again!

3 people found this review helpful

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