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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (306g) Recipe makes 12 servings The following items or measurements are not included below: 1 teaspoon italian seasoning |
||
| Calories 536 | ||
| Calories from Fat 266 | (49%) | |
| Amount Per Serving | %DV | |
| Total Fat 29.6g | 45% | |
| Saturated Fat 14.9g | 74% | |
| Monounsaturated Fat 10.3g | ||
| Polyunsaturated Fat 1.6g | ||
| Trans Fat 0.4g | ||
| Cholesterol 159mg | 53% | |
| Sodium 1389mg | 57% | |
| Potassium 859mg | 24% | |
| Total Carbohydrate 26.6g | 8% | |
| Dietary Fiber 2.8g | 11% | |
| Sugars 7.6g | ||
| Protein 40.8g | 81% | |
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Ingredients
- 1 lb ground beef
- 3/4 lb bulk pork sausage
- 3 (8 ounce) cans tomato sauce
- 2 (6 ounce) cans tomato paste
- 2 garlic cloves, minced
- 2 teaspoons sugar
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 eggs
- 3 tablespoons minced fresh parsley
- 3 cups small curd cottage cheese
- 1 (8 ounce) carton ricotta cheese
- 1/2 cup grated parmesan cheese
- 9 lasagna noodles, cooked and drained
- 6 slices provolone cheese
- 3 cups shredded mozzarella cheese, divided (12 oz.)
Directions
1
In a skillet, cook beef and sausage over medium heat until no longer pink; drain.2
Add the next seven ingredients.3
Simmer, uncovered, for 1 hour, stirring occasionally.4
In a bowl, combine the eggs, parsley, cottage cheese, ricotta and parmesan.5
Spread 1 cup of meat sauce in an ungreased 13x9x2-inch baking dish.6
Layer with 3 noodles, provolone cheese, 2 cups of cottage cheese mixture, 1 cup of mozzarella, three noodles, 2 cups of meat sauce, remaining cottage cheese mixture and 1 cup of mozzarella.7
Top with remaining noodles, meat sauce and mozzarella (dish will be full).8
Cover and bake at 375°F for 50 minutes.9
Uncover; bake 20 minutes longer.10
Let stand 15 minutes before cutting.
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- Course > Main Dish
- Main Ingredient > Pasta, Rice & Grains > Pasta > Lasagna
- Preparation > Time to Make > < 4 hours
- Occasion > Everyday
Featured Reviews for This Recipe
From: Chef #602888
On May 22, 2009
Best lasagna ever!!!! My husband often doesn't like anything I make (It's not like his mom's is usually the excuse), but this is the one thing he always request since I've found this recipe. There aren't usually any leftovers for the kids and I the next day. He likes a lot of tomato sauce so I usually add a little more sauce and paste....but definately not needed. Thanks for submitting and letting us all enjoy it.
From: Lefse
On Mar 28, 2009
Made it as is with my High School cooking class. Everyone that we let try this raved about it. We make 5 at a time. Freeze 4 and they work great!
From: beth
On Aug 11, 2003
Okay, this is the best lasagna I have ever pulled off! I skipped the sausage and used all ground beef, added a little chopped onion and more spices-EXCELLENT! I personally think the fresh parsley added so much. This is one for the recipe books. In fact, I am going to make two pans for company this weekend. Oh-I did use the no-boil noodles-perfect. Leftovers tonight! Thanks!
From: cj@home
On Jan 20, 2003
Made this tonight for dinner and got rave reviews all around. We're not usually fussy about lasagna but everyone agreed that this was the best lasagna any of us had tasted in a long time. Followed the directions exactly. Great recipe. Thanks!
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