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Nutrition Facts
Serving Size 1 (581g) Recipe makes 2 servings
Calories 1008
Calories from Fat 854		(84%)
Amount Per Serving		%DV
	Total Fat 95.0g	146%
	Saturated Fat 25.2g	125%
	Monounsaturated Fat 58.1g
	Polyunsaturated Fat 8.6g
	Trans Fat 0.0g
Cholesterol 89mg		29%
Sodium 1226mg		51%
Potassium 753mg		21%
Total Carbohydrate 27.5g		9%
	Dietary Fiber 4.2g	16%
	Sugars 14.9g
Protein 17.4g		34%
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Traditional Greek Salad

Recipe #236001 | 8 min | 7 min prep | add private note

⁽⁰⁾ RATE IT NOW Print Recipe

By: yellowDough
Jun 20, 2007

The only thing I was determined to do after having had several traditional Greek salads while in Greece was to recreate it. They look so much more simpler than those served in some restaurants in England. The recreation is a success and is similar to the ones we had in Greece. It is absolutely delicious. Definitely a recommendation from me. Don't believe me? Try it!

SERVES 2 (change servings and units)

Ingredients

2-4 beef tomatoes, depending on size
2 red onions, sliced into semi-rings
1 cucumber, thick quarts
2/3 cup extra virgin olive oil
5-10 black olives
200 g feta cheese, cut into slabs
oregano
2 tablespoons lemon juice
1 pinch salt (optional)

Directions

1
Prepare the vegetables. Wash them thoroughly. Cut them, illustrated (below).
2
Pour in olive oil, olives and lemon juice. Mix well with salad. If you like, sprinkle a pinch of salt inches.
3
Dish out.
4
Place feta slabs on salad or on the side.
5
Sprinkle some oregano on the feta cheese (mmhh!).
6
Enjoy!