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Nutrition Facts

Serving Size 1 (373g)

Recipe makes 4 servings

Calories 462
Calories from Fat 304 (65%)
Amount Per Serving %DV
Total Fat 33.8g 52%
Saturated Fat 21.3g 106%
Monounsaturated Fat 9.4g
Polyunsaturated Fat 1.3g
Trans Fat 0.0g
Cholesterol 102mg 34%
Sodium 557mg 23%
Potassium 819mg 23%
Total Carbohydrate 19.8g 6%
Dietary Fiber 5.5g 21%
Sugars 5.4g
Protein 22.9g 45%

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Traditional English Cheddar Cauliflower Cheese - Gratin

Recipe #216237 | 40 min | 15 min prep | add private note
(69) RATE IT NOW Print Recipe
French Tart

By: French Tart
Mar 11, 2007

When I was growing up, we NEVER called this dish a "Gratin" - it was always Cauliflower cheese and was invariably our main meal and NOT an accompaniment! My mother had to be very clever and thrifty in what she bought & cooked, and in the absence of meat on the table, she used cheese as the protein! This dish has become very "fashionable" again is served in many guises, Cauliflower Noisette, Cauliflower Gratin, Cheese and Cauliflower Bake...but to me, it will always be just Cauliflower Cheese, and it remains one of my favourite meals! I do serve it as an accompaniment now, but you have to be very careful what you serve it with, as it is very cheesy and rich. Alternatively, just have it as a main meal and serve some homemade bread and butter with it and maybe some salad or steamed spring greens! By the way, if you make a large batch, it freezes very well - either in small plastic containers or in zip lock bags; defrost and microwave to re-heat OR reheat over a Bain Marie. Try wherever possible to use English Mustard AND a good mature Cheddar cheese in the sauce, it DOES make a huge difference to the taste, and other types of mustards & cheeses do not work as well.

SERVES 4 -6 (change servings and units)

Ingredients

Directions

  1. 1
    *If oven baking, pre-heat oven to 225C or 450°F.
  2. 2
    Trim the cauliflower & break into small florets.
  3. 3
    Boil in salted water for 10-15 minutes or until just tender.
  4. 4
    Drain in a colander and then place in a buttered ovenproof baking dish.
  5. 5
    Add the milk, flour and butter to a saucepan.
  6. 6
    Heat and whisking with a wire whisk continuously until the sauce thickens, boils and is smooth.
  7. 7
    Allow to simmer for a further 2 minutes.
  8. 8
    Add three-quarters of the grated cheese, mustard, a pinch of nutmeg and seasoning.
  9. 9
    Cook for further minute stirring well.
  10. 10
    Pour the sauce over the cauliflower.
  11. 11
    Mix the remaining cheese, and breadcrumbs, if using, together, sprinkle over the top.
  12. 12
    Place under a hot grill until golden brown, OR, bake in a pre-heated oven 225C/450F for about 15 to 25 minutes until golden brown and bubbling.
  13. 13
    Serve immediately.

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Featured Reviews for This Recipe

From: 3vegkids

On Oct 20, 2009

we are vegetarians, and i made this as our main meal (served it with a spinach salad). it was delicious, but i think next time i would serve it as a side dish. for my husband and i it was quite rich (but my 2 & 4 yr old SKINNY boys gobbled it up which was great - veggies and fat/calories all in one!). but definitely delicious, i will definitely make it again!

1 person found this review helpful

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    From: Chattes

    On Oct 11, 2009

    This was soooo good! Anyone who has posted that it was just okay probably didn't use a quality sharp cheese which may be difficult for them to find. I'm freezing the remaining since I used it as a side dish and there's just the 2 of us. I'll either reheat or make into some decadent cream of cauliflower soup.

    1 person found this review helpful

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    From: ~Leslie~

    On Jun 5, 2007

    Oh my, this is one outstanding side dish! Creamy and dare I say decadent? Can cauliflower be decadent? Yes, it can, because this dish is! We loved this and will make this many many more times in my home! Made for ZWT 3!

    10 people found this review helpful

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    • From: Tallbirdmace

    On Jan 25, 2008

    Utterly delish-reminded me of my mum's cauliflower cheese, and home [Blighty] thank you. The only thing I added was to crush a handful of walnuts up and sprinkle them on top with the breadcrumbs, which was what my Mum used to do.

    8 people found this review helpful

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    • Read all 71 reviews

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