My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account
Bookmark and Share

Add this recipe to your:

Send this recipe:

Nutrition Facts

Serving Size 1 Cups 195g

Recipe makes 20 Cups)

Calories 338
Calories from Fat 166 (49%)
Amount Per Serving %DV
Total Fat 18.5g 28%
Saturated Fat 10.7g 53%
Monounsaturated Fat 5.6g
Polyunsaturated Fat 1.0g
Trans Fat 0.0g
Cholesterol 170mg 56%
Sodium 143mg 5%
Potassium 192mg 5%
Total Carbohydrate 16.7g 5%
Dietary Fiber 0.0g 0%
Sugars 16.1g
Protein 7.1g 14%

how is this calculated?

people who like this recipe also like:

Lightened Green Bean Casserole

By: Malarkey Test

Traditional Eggnog

Recipe #15340 | 25 min | 25 min prep | add private note
Bergy

By: Bergy
Dec 5, 2001

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

20 Cups (change servings and units)

Ingredients

Directions

  1. 1
    You will need 3 medium to large bowls.
  2. 2
    In the first bowl beat egg whites until they start to thicken.
  3. 3
    Add 1 cup sugar, beat until thick.
  4. 4
    In the second bowl: Beat egg yolks and salt until thick.
  5. 5
    Combine beaten egg whites with yolks and beat until mixed and thick.
  6. 6
    In a third large bowl beat cream until it starts to thicken.
  7. 7
    Add 2 tbsp sugar & vanilla to the beaten cream.
  8. 8
    Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
  9. 9
    Combine all the ingredients, and chill.
  10. 10
    Serve with a garnish of a sprinkle of nutmeg on top of each glass.

Questions about this recipe?

Spot an error in this recipe?

Try these recipes on Food Network:

Poppy Cocktail

Passionate Dream

Banana's Foster Cocktail

Browse similar recipes by category

Featured Reviews for This Recipe

From: AKFilm

On Nov 11, 2009

Incredible! I made with alcohol, since I don't trust the eggs without it. Mind over matter really. I made a slight change with that as well, putting 1 Cup of light rum, and 2 cups of Brandy in instead of the whiskey. It only keeps for 4 days, so drink fast! Puts the store bought stuff to shame.

1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Robs415

    On Dec 21, 2008

    Very good!!!!

    1 person found this review helpful

  • Was this review helpful to you? YES | NO
  • reviewer icon

    From: troyh

    On Dec 17, 2001

    Yum! Yum!! Now this is EGG nog. It's nicely thick and deliciously creamy. And the nog is pretty nice too. We used bourbon, rather than whiskey, though. Will have to try whiskey next time.

    8 people found this review helpful

  • Was this review helpful to you? YES | NO
  • From: Dustin13

    On Nov 6, 2002

    You will never find eggnog this good on a grocery store shelf I tell you! this is the best egg nog I have EVER tasted! We didn't use any alcohol.

    6 people found this review helpful

  • Was this review helpful to you? YES | NO
  • Read all 17 reviews

    Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

    Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

    © 2009 Scripps Networks, Inc. All rights reserved