Traditional Eggnog

Ingredients

• 12 large egg whites
• 1 cup granulated sugar
• 12 egg yolks
• 1/2 teaspoon salt
• 3 cups whipping cream
• 2 tablespoons sugar
• 1 tablespoon vanilla
• 7 cups whole milk
• 2 cups light rum
• 1 cup whiskey (rye or scotch)
• 1 dash nutmeg

Directions

1. 1

   You will need 3 medium to large bowls.

2. 2

   In the first bowl beat egg whites until they start to thicken.

3. 3

   Add 1 cup sugar, beat until thick.

4. 4

   In the second bowl: Beat egg yolks and salt until thick.

5. 5

   Combine beaten egg whites with yolks and beat until mixed and thick.

6. 6

   In a third large bowl beat cream until it starts to thicken.

7. 7

   Add 2 tbsp sugar & vanilla to the beaten cream.

8. 8

   Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).

9. 9

   Combine all the ingredients, and chill.

10. 10

    Serve with a garnish of a sprinkle of nutmeg on top of each glass.