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Nutrition Facts
Serving Size 1 Cups 195g Recipe makes 20 Cups)
Calories 338
Calories from Fat 166		(49%)
Amount Per Serving		%DV
	Total Fat 18.5g	28%
	Saturated Fat 10.7g	53%
	Monounsaturated Fat 5.6g
	Polyunsaturated Fat 1.0g
	Trans Fat 0.0g
Cholesterol 170mg		56%
Sodium 143mg		5%
Potassium 192mg		5%
Total Carbohydrate 16.7g		5%
	Dietary Fiber 0.0g	0%
	Sugars 16.1g
Protein 7.1g		14%
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Traditional Eggnog

Recipe #15340 | 25 min | 25 min prep | add private note

⁽¹³⁾ RATE IT NOW Print Recipe

By: Bergy
Dec 5, 2001

This is a great eggnog with or without alcohol. I put in the alcohol! It is from "Company's Coming for Christmas. Salute!

20 Cups (change servings and units)

Ingredients

12 large egg whites
1 cup granulated sugar
12 egg yolks
1/2 teaspoon salt
3 cups whipping cream
2 tablespoons sugar
1 tablespoon vanilla
7 cups whole milk
2 cups light rum
1 cup whiskey (rye or scotch)
1 dash nutmeg

Directions

1
You will need 3 medium to large bowls.
2
In the first bowl beat egg whites until they start to thicken.
3
Add 1 cup sugar, beat until thick.
4
In the second bowl: Beat egg yolks and salt until thick.
5
Combine beaten egg whites with yolks and beat until mixed and thick.
6
In a third large bowl beat cream until it starts to thicken.
7
Add 2 tbsp sugar & vanilla to the beaten cream.
8
Add milk, rum & whiskey beating continually (for non alcoholic eggnog omit the alcohol and add artificial rum flavoring doing it a tsp at a time until you achieve the desired taste).
9
Combine all the ingredients, and chill.
10
Serve with a garnish of a sprinkle of nutmeg on top of each glass.

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Featured Reviews for This Recipe

From: Robs415

On Dec 21, 2008

Very good!!!!

1 person found this review helpful

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From: DrGaellon

On Dec 1, 2008

I disagree with Missyvixen1217 on all counts. You can get pasteurized in-shell eggs which would be perfectly safe. If you trust your egg purveyor, there's no reason not to make this. And since food safety laws vary from state to state and county to county, it's probably not illegal in a whole lot of places. That being said, do be VERY careful about any recipe using raw eggs. Salmonella infection is not fun for ANYONE, and can be fatal for children, the elderly, or persons with a compromised immune system. According to an article by Ted Allen in [i]Food Network Magazine[/i], Nov/Dec 2008, "According to a study by the World Health Organization, about one in 14,000 eggs is thought to be contaminated [with salmonella]. (Other research says one in 20,000.) If a person consumed 250 eggs a year and lived to be 80, the risk of a single infection would be one in 80 lifetimes. Further, alcohol kills salmonella - in this respect, a strong nog may be the safest nog."

4 people found this review helpful

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From: troyh

On Dec 17, 2001

Yum! Yum!! Now this is EGG nog. It's nicely thick and deliciously creamy. And the nog is pretty nice too. We used bourbon, rather than whiskey, though. Will have to try whiskey next time.

8 people found this review helpful

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From: Dustin13

On Nov 6, 2002

You will never find eggnog this good on a grocery store shelf I tell you! this is the best egg nog I have EVER tasted! We didn't use any alcohol.

6 people found this review helpful

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Read all 16 reviews