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Nutrition Facts
Serving Size 1 (46g) Recipe makes 6 servings
Calories 105
Calories from Fat 63		(59%)
Amount Per Serving		%DV
	Total Fat 7.0g	10%
	Saturated Fat 3.4g	16%
	Monounsaturated Fat 2.6g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 168mg		56%
Sodium 225mg		9%
Potassium 77mg		2%
Total Carbohydrate 3.7g		1%
	Dietary Fiber 0.2g	0%
	Sugars 0.8g
Protein 7.1g		14%
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Traditional Caesar Dressing

Recipe #316130 | 10 min | 10 min prep | add private note

⁽¹⁾ RATE IT NOW Print Recipe

By: Chef Jaybo
Jul 28, 2008

I was searching forever for a caesar recipe that was true to the original. I found it difficult to find a recipe that didn't include something silly like mayonaise or yogurt. And then when i thought i did find one, they had to ruin it by adding anchovies! (contrary to popular belief, anchovies were not in the original caesar salad, that came years later). So i had to write my own recipe. After several attempts, this is what i came up with. I recommend not using a food processor, as it tends to put too much air into the eggs, i have better results with a bowl and a whisk

SERVES 6 -8 , 2 cups (change servings and units)

Ingredients

5 egg yolks
2 tablespoons chopped fresh garlic
3/4 cup grated parmesan cheese
2 teaspoons worcestershire sauce
2 lemons, juice of, freshly squeezed
1 teaspoon creole mustard
i cup extra virgin olive oil
kosher salt, to taste
fresh cracked black pepper

Directions

1
start by mixing the eggs, garlic, and parmesan.
2
Once the parmesan is well incorporated, add worcestershire, lemon juice and creole mustard and blend well again.
3
Continue blending while drizzling in the olive oil.
4
season to taste with salt and pepper.
5
Simple, straight forward and delicious!