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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (91g) Recipe makes 12 servings |
||
| Calories 358 | ||
| Calories from Fat 150 | (42%) | |
| Amount Per Serving | %DV | |
| Total Fat 16.8g | 25% | |
| Saturated Fat 8.5g | 42% | |
| Monounsaturated Fat 5.6g | ||
| Polyunsaturated Fat 1.4g | ||
| Trans Fat 0.0g | ||
| Cholesterol 101mg | 33% | |
| Sodium 338mg | 14% | |
| Potassium 133mg | 3% | |
| Total Carbohydrate 49.0g | 16% | |
| Dietary Fiber 2.1g | 8% | |
| Sugars 34.0g | ||
| Protein 5.5g | 11% | |
Ingredients
- 2 cups sugar
- 4 large eggs, beaten
- 4 teaspoons vanilla extract
- 1 teaspoon salt
- 3/4 cup butter or margarine
- 1/2 cup cocoa
- 1 1/2 cups flour
- 1/2 cup nuts or shredded coconut
Directions
1
Preheat oven to 350oF.2
Combine all ingredients in a large bowl.3
Pour batter into a well greased 9 x 13 inch pan.4
Bake 25 - 30 minutes.
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