Tourtiere Tarts

Ingredients

• 1 lb ground beef
• 1/2 lb ground pork
• 1 small onion, finely diced
• 2 garlic cloves, finely minced
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 teaspoon poultry seasoning or sage
• 3/4 cup water
• 1/2 cup previously cooked and mashed potatoes

Directions

1. 1

   Combine first 8 ingredients in large saucepan. ( I do mine in microwaveable casserole dish).Simmer.

2. 2

   If doing on stove top bring to boil, then simmer for about 15 minutes, stirring to prevent sticking.

3. 3

   Remove from heat and add mashed potatoes. Mixture should be moist and thick. Cool completely.

4. 4

   Line muffin tins with tart shells. Spoon meat mixture to fill.

5. 5

   Bake at 400 degrees F until browned.

6. 6

   To reheat from freezer, about 10 t0 20 minutes in oven or toaster oven 350 degrees F.