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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (140g) Recipe makes 8 servings The following items or measurements are not included below: 2 tablespoons taco seasoning mix 1 can pitted ripe olives |
||
| Calories 247 | ||
| Calories from Fat 171 | (69%) | |
| Amount Per Serving | %DV | |
| Total Fat 19.0g | 29% | |
| Saturated Fat 11.8g | 58% | |
| Monounsaturated Fat 5.5g | ||
| Polyunsaturated Fat 0.8g | ||
| Trans Fat 0.0g | ||
| Cholesterol 55mg | 18% | |
| Sodium 314mg | 13% | |
| Potassium 283mg | 8% | |
| Total Carbohydrate 12.0g | 4% | |
| Dietary Fiber 3.3g | 13% | |
| Sugars 0.8g | ||
| Protein 8.2g | 16% | |
Touchdown Taco Dip
By: Kim D.
May 8, 2002
This dip is to die for!!! I use jalapeno flavored refried beans and top the dip with fresh, seeded jalapenos, because my family likes it extra spicy! This dip is EASY and certainly a crowd pleaser! I found this recipe in one of my Pampered Chef Cookbooks.
SERVES 8 -10
Ingredients
-
1 (16 ounce) can refried beans
- 1 (8 ounce) package cream cheese, softened
- 1 cup sour cream
- 2 tablespoons taco seasoning mix
- 2 cloves garlic, pressed
- 2 ounces cheddar cheese, shredded
- 1 can pitted ripe olives
- 1 medium tomato, seeded and chopped
- 2 green onions, chopped
- fresh cilantro, chopped
- tortilla chips
Directions
1
Spread the refried beans in a square stone baker (or a 9-inch square baking dish).2
In a mixing bowl, combine cream cheese, sour cream, taco seasoning, and garlic.3
Mix well with electric mixer.4
Spread cream cheese mixture on top of refried beans.5
Sprinkle cheddar cheese on top of cream cheese mixture.6
Sprinkle olives, tomatoes, onions and cilantro on top.7
Bake at 350 for about 15 minutes.8
Serve hot with Tortilla Chips!
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Browse similar recipes by category
- Course > Appetizers > Dips
- Main Ingredient > Beans
- Cuisine > North American > United States > Southwestern > Tex-Mex
- Preparation > Time to Make > < 30 mins
- Preparation > Simple
- Occasion > Dinner Party
Featured Reviews for This Recipe
From: Khinson
On Oct 31, 2009
Love this...it is in my Pampered Chef cookbook. I have a super picky husband though, so the only thing I top it with is the shredded cheese - I leave out the tomatoes, olives, and onion. Tastes great with the scoop tortilla chips!
From: JBirecki
On Oct 11, 2009
My mom and I use to make this, but we lost our book, so I'm glad someone posted it up here. 
You could even make a meal out of it!
From: letyregodie
On Feb 24, 2008
I've made this twice so far and both times I added 1lb of browned ground beef on top of the sour cream mixture. Excellent recipe! Easy to prepare too!
From: ilovebakedgoods
On Apr 28, 2004
I love this dip! I like it with Tostitos Scoops chips. Someone makes this dip at every Girls' Night my friends and I have. I don't really care for refried beans on their own, but they taste terrific in this dish. Sometimes I make this for dinner for myself, to last throughout a few days.
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