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| Nutrition Facts | ||
|---|---|---|
|
Serving Size 1 (676g) Recipe makes 8 servings The following items or measurements are not included below: chili seasoning mix |
||
| Calories 584 | ||
| Calories from Fat 100 | (17%) | |
| Amount Per Serving | %DV | |
| Total Fat 11.2g | 17% | |
| Saturated Fat 2.8g | 14% | |
| Monounsaturated Fat 3.7g | ||
| Polyunsaturated Fat 3.2g | ||
| Trans Fat 0.3g | ||
| Cholesterol 89mg | 29% | |
| Sodium 758mg | 31% | |
| Potassium 2082mg | 59% | |
| Total Carbohydrate 79.4g | 26% | |
| Dietary Fiber 23.8g | 95% | |
| Sugars 11.9g | ||
| Protein 45.2g | 90% | |
Ingredients
- 2 lbs ground turkey
- 3 (1 1/4 ounce) packages mccormick's chili seasoning mix (or your favorite)
- 3 (28 ounce) cans diced tomatoes, undrained
- 5 (15 ounce) cans dark red kidney beans, undrained
Directions
1
Brown turkey in large pot, drain if necessary.2
Add remaining ingredients to pot. Bring mixture to low boil and then reduce heat to allow chili to simmer for one hour. Stir mixture occasionally.
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Browse similar recipes by category
- Course > Main Dish > Chili
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- Preparation > Time to Make > < 4 hours
- Preparation > Simple > 5 or Less Ingredients
- Preparation > Simple > 3 or Less Steps
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