1 of 3 photos

Photo by:

Add this recipe to your:

Send this recipe:

Nutrition Facts
Serving Size 1 (905g) Recipe makes 4 servings
Calories 781
Calories from Fat 4		(0%)
Amount Per Serving		%DV
	Total Fat 0.5g	0%
	Saturated Fat 0.1g	0%
	Monounsaturated Fat 0.1g
	Polyunsaturated Fat 0.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 32mg		1%
Potassium 494mg		14%
Total Carbohydrate 96.3g		32%
	Dietary Fiber 0.7g	2%
	Sugars 85.5g
Protein 1.6g		3%
detailed view... how is this calculated?

Totally Tropical Genuine Rum Punch

Recipe #233507 | 5 min | 5 min prep | add private note

⁽⁶⁾ RATE IT NOW Print Recipe

By: French Tart
Jun 9, 2007

Just inflate a plastic palm tree, blow up a plastic monkey (!!), hang up a hammock, brush up on your limbo dancing skills......"How Low Can You Go".....and sip on this rum punch - close your eyes and imagine you are there.............Totally Tropical!

SERVES 4 -6 , 1 Large Punch Bowl (change servings and units)

Ingredients

1 (750 ml) bottle light rum
2 cups pineapple juice
6 oranges, juice of
6 limes, juice of
1 cup confectioners' sugar
1 1/2 quarts ginger ale
orange slices (to garnish)
maraschino cherry, cherries (to garnish)

Directions

1
In a large bowl, combine rum, pineapple juice, juice of oranges, juice of limes and sugar.
2
Add ginger ale just before serving.
3
Chill, serve over ice in glass, garnish.
4
(For a special flavour -- top each serving of punch with 1 oz of Malibu Coconut Rum).

Questions about this recipe?

Featured Reviews for This Recipe

From: ransomhouse

On Sep 21, 2009

So yummy! I too used coconut rum. Very tropical!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: ChamoritaMomma

On Aug 23, 2009

OK....I made this recipe a few weeks back for a function we hosted at our home, 100+ people. I had quadrupled the recipe and placed it in the refrigerator until I was ready to serve it. I used it in my fountain bowl and it turned out wonderfully delish!!! Guests were able to fill their cups easily. I did sub out the rum and used parrot bay coconut rum; and instead of using the fresh squeezed juices; I subbed them out with orange and lime juice concentrates. It was just easier for me. All in all, the recipe was a hit!! I froze the left over base and will use it for later. Thanks for sharing!!!

0 people found this review helpful

Was this review helpful to you? YES | NO

From: Ginny Sue

On Jul 11, 2009

I tried this while testing rum puches for a party. This was a nice fruity punch, but was just a little too sweet for what I was looking for.

2 people found this review helpful

Was this review helpful to you? YES | NO

From: EmmyDuckie

On May 29, 2009

Oh, FT, you've done it again. I don't think there's been a recipe of yours I haven't given 5 stars. I really must peruse your cookbooks more. I love this punch. Sweet, but not overpoweringly so, plenty of fruit flavor, and the ginger ale gives such a nice little kick of spice to the mix. I made the juice mixture, and put it in a pitcher, to allow for us all to adjust the amount of rum and ginger ale to personal preference, and so it wouldn't go flat if we didn't drink it all. But, next time I have a party, I think I'll make the full punchbowl, because I don't think there's much danger of leftovers.

1 person found this review helpful

Was this review helpful to you? YES | NO

Read all 6 reviews