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Nutrition Facts
Serving Size 1 (236g) Recipe makes 6 servings The following items or measurements are not included below: 1 1/4 ounces taco seasoning 2 1/2 cups corn chips
Calories 327
Calories from Fat 167		(51%)
Amount Per Serving		%DV
	Total Fat 18.6g	28%
	Saturated Fat 8.8g	43%
	Monounsaturated Fat 7.2g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.7g
Cholesterol 76mg		25%
Sodium 753mg		31%
Potassium 667mg		19%
Total Carbohydrate 16.5g		5%
	Dietary Fiber 4.8g	19%
	Sugars 3.3g
Protein 23.6g		47%
detailed view... how is this calculated?

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Recipe #158345 | 45 min | 15 min prep | add private note

⁽⁹⁾ RATE IT NOW Print Recipe

By: KelBel
Mar 2, 2006

Another comfort food from my childhood.

SERVES 6 (change servings and units)

Ingredients

1 lb ground beef
1 (15 ounce) can tomato sauce
1 (1 1/4 ounce) envelope taco seasoning
2 1/2 cups corn chips
1 (15 ounce) can refried beans
1 cup cheddar cheese, shredded

Directions

1
Preheat oven to 375 degrees.
2
Brown ground beef in a skillet, drain off fat. Add 1-1/2 cups tomato sauce and the taco seasoning; mix well.
3
Line bottom of a 9x13 casserole with two cups corn chips. Crush remaining corn chips; set aside.
4
Spoon meat mixture over corn chips.
5
Combine remaining tomato sauce and the refried beans. Spread over the meat.
6
Bake, covered, for 25 minutes.
7
Sprinkle with cheese and crushed corn chips. Return to oven and bake 5 minutes more.

Questions about this recipe?

Browse similar recipes by category

Course > Main Dish
Main Ingredient > Meat > Beef > Ground Beef
Main Ingredient > Beans
Cuisine > North American > United States > Southwestern > Tex-Mex
Preparation > Time to Make > < 60 mins
Preparation > Simple
Preparation > Inexpensive
Preparation > Equipment > Oven > Casseroles
Occasion > Taste/Mood > Comfort Food
Dietary > Kid Pleaser

Featured Reviews for This Recipe

From: *Parsley*

On Mar 13, 2008

Nice Mexican-ish comfort food. I did add some chopped onion to the beef mixture for more flavor. The bottom was just a bit too soggy for me.... maybe I would put all the chips on the top next time. I think sliced black olives would be great on top of the cheese, too! Thanx for sharing. I'll make this again with my little adjustments.

1 person found this review helpful

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From: usmcwyfe-and-mom

On Jul 26, 2007

easy and indeed comforting..used FF beans and cheese to cut down on fat...kids liked it too

1 person found this review helpful

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From: Charlotte J

On Jun 12, 2006

Everyone liked this recipe. Here are a few things I changed today and things I'd like to change the next time I make this. I heated the beans and added about 1/8 cup of water at that time. Glad I did as 25 minutes in the oven made that top layer a bit dry. I'd like to see the addition of 1/2 cup of chopped onions added in with the meat at the time of browning or raw with the bean topping. Last I'd only bake 20 minutes, then turn off oven and add cheese and chips; returning pan to oven for the last 5 minutes. Thank you for another winning recipe! Made for Zaar World Tour 2006

4 people found this review helpful

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From: faith58

On Oct 15, 2006

KelBel, Thanks for sharing your families recipe. My family loved this.. I doubled everything and used two bags of mexican cheese and they all told me how good this was. Thank you for another hit and one that families on the go should try.. 5 stars for sure. Thanks again.

2 people found this review helpful

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Read all 9 reviews