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Nutrition Facts
Serving Size 1 (445g) Recipe makes 4 servings The following items or measurements are not included below: red wine vinegar
Calories 332
Calories from Fat 164		(49%)
Amount Per Serving		%DV
	Total Fat 18.2g	28%
	Saturated Fat 2.1g	10%
	Monounsaturated Fat 11.9g
	Polyunsaturated Fat 3.1g
	Trans Fat 0.0g
Cholesterol 0mg		0%
Sodium 163mg		6%
Potassium 938mg		26%
Total Carbohydrate 42.4g		14%
	Dietary Fiber 9.2g	36%
	Sugars 29.9g
Protein 6.9g		13%
detailed view... how is this calculated?

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Tossed Romaine and Orange Salad

Recipe #13368 | 15 min | 15 min prep | add private note

⁽⁸⁾ RATE IT NOW Print Recipe

By: LikeItLoveIt
Oct 28, 2001

SERVES 4 (change servings and units)

Ingredients

1/2 cup orange juice
3 tablespoons olive oil
2 tablespoons red wine vinegar
1/2 teaspoon ground black pepper
1/4 teaspoon salt
1 head romaine lettuce, torn, washed and dried
3 (11 ounce) cans mandarin oranges
1/2 cup slivered almond

Directions

1
Prepare the dressing by whisking together the orange juice, olive oil, vinegar, pepper and salt; set aside.
2
In a large bowl, combine the romaine and oranges.
3
Add enough dressing to coat and toss well.
4
Sprinkle with almonds and serve.

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Featured Reviews for This Recipe

From: Doreen in CA

On Oct 29, 2008

Just okay as far as my family was concerned.

0 people found this review helpful

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From: PaulaG

On Apr 4, 2007

Loved this salad. The dressing is nice and light and blends well with the fresh ingredients. I reduced the recipe to serve 1 and used a sectioned navel orange in place of the mandarin oranges.

1 person found this review helpful

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From: Derf

On Jan 30, 2005

Really cool crisp salad with a lovely dressing. I was looking for something cool to contrast with some hot ribs, this worked perfect! Love the crispness of the ramaine and the almonds and the sweetness of the mandarin oranges; offset very nicely by the vinegar and pepper. We will be making this again thanks for sharing!

4 people found this review helpful

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From: Ms. Cooky

On Apr 27, 2007

I made this for a dinner party of forty and it went over well. The only changes I made was that I used toasted sesame seeds instead of the almonds and I also added thinly sliced red onions. I made it like a buffet and everyone put the salad togther themselves. That way everyone could put as much or little of each ingredient they wanted. It was very refreshing. The main course was Fettuchini Alfredo and we needed a light tasting salad and this was it. UPDATE: I made this salad for my family tonight. I didn't have any orange juice so I used the juice from the can of mandarin oranges. I LOVED it! I liked the flavor of the mandarin juice over the orange. Try it! I just love this salad. It's so easy to make and tastes like a salad you'd order at a fancy resturant. YUM!

3 people found this review helpful

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Read all 8 reviews