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Nutrition Facts
Serving Size 1 (333g) Recipe makes 8 servings
Calories 599
Calories from Fat 247		(41%)
Amount Per Serving		%DV
	Total Fat 27.5g	42%
	Saturated Fat 10.9g	54%
	Monounsaturated Fat 11.1g
	Polyunsaturated Fat 2.6g
	Trans Fat 0.8g
Cholesterol 82mg		27%
Sodium 1296mg		54%
Potassium 791mg		22%
Total Carbohydrate 51.0g		17%
	Dietary Fiber 2.8g	11%
	Sugars 10.5g
Protein 35.0g		70%
detailed view... how is this calculated?

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Recipe #35099 | 1¼ hours | 30 min prep | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: Teresa M
Jul 27, 2002

This is from Vaught's Cooking (my mom's church cookbook). Easy, simple and very good!

SERVES 8 -10 (change servings and units)

Ingredients

1 1/2 lbs ground beef
1 small onion, finely minced
2 cups cottage cheese
2 tablespoons flour
1 teaspoon oregano
1 teaspoon basil
1 teaspoon garlic powder
3 cups spaghetti sauce, divided
10 (8 inch) flour tortillas
1 1/2 cups mozzarella cheese, shredded

Directions

1
Brown ground beef with onion in skillet and drain.
2
Stir in cottage cheese and flour.
3
Mix oregano, basil, garlic powder and sauce together.
4
Stir 1/2 c sauce mixture into hamburger mixture.
5
Spoon about 1/2 c meat mixture onto each tortilla.
6
Roll up jelly roll style, place seam down in a well-greased 9 x 13 pan.
7
Pour remaining sauce over tortillas.
8
Bake, covered for 35-40 minutes at 350 degrees.
9
Uncover, sprinkle with mozzarella, bake 3 minutes.

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Featured Reviews for This Recipe

From: Lacer

On Feb 6, 2008

This was ok. It didn't come out of the pan very well.

0 people found this review helpful

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From: LUVMY2BOYS

On Jan 18, 2007

Wow, wow, wow! I stumbled upon this by accident-I wish it had been named "italian enchiladas" or something because I would've found it a whole lot sooner! This was so yummy & easy to put together. To make it healthier, I used 1/2 lb lean ground turkey (cut the recipe in half first), 3/4 cup low fat cottage cheese, whole wheat tortillas, part skim mozz cheese & a sugar free spaghetti sauce. Since i used a garlic/herb sauce, I only put in 1/4 tsp oregano & basil, then 1/8 tsp garlic powder. Oh, I also left out the flour. So wonderful & delicious. Thank you so much for sharing!

1 person found this review helpful

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From: Darlene Summers

On Sep 18, 2005

Teresa,These are fantastic,Sorta like lasagna in a tortilla roll-up!! It certainly is EASY too.Don't take no time to make and bake. Thanks for this recipe,Darlene

2 people found this review helpful

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From: Roxygirl in Colorado

On Feb 15, 2005

Church cookbooks often have gems of recipes and this is one of them!I never would have thought of paring the tortillas with the Italian mixture! The cottage cheese was a great touch. Since I had cooked hamburger/onion in the freezer, this took about 10 minutes to assemble. The whole family enjoyed it, especially my husband. I will definitely make these again. Roxygirl in Colo.

2 people found this review helpful

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