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Nutrition Facts
Serving Size 1 (61g) Recipe makes 15 servings The following items or measurements are not included below: 1 package dry ranch dressing mix
Calories 166
Calories from Fat 108		(65%)
Amount Per Serving		%DV
	Total Fat 12.0g	18%
	Saturated Fat 7.0g	34%
	Monounsaturated Fat 3.7g
	Polyunsaturated Fat 0.7g
	Trans Fat 0.0g
Cholesterol 33mg		11%
Sodium 211mg		8%
Potassium 88mg		2%
Total Carbohydrate 10.9g		3%
	Dietary Fiber 0.8g	3%
	Sugars 0.7g
Protein 3.9g		7%
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Tortilla Roll Ups

Recipe #30644 | 2½ hours | 20 min prep | add private note

⁽²⁰⁾ RATE IT NOW Print Recipe

By: JoAnn
Jun 10, 2002

Great tasting and easy to make. Buy an assortment of deli ham, turkey, and roast beef and make each roll up different if you like. Cook time is actually time spent for refrigeration.

SERVES 15 (change servings and units)

Ingredients

2 (8 ounce) packages cream cheese, softened
1 package dry ranch dressing mix
1/2 cup red bell pepper, minced
1/2 cup celery, minced
1/4 cup green onion, sliced
1/4 cup olive, sliced (optional)
deli ham or deli turkey or deli roast beef
4 10-inch flour tortillas

Directions

1
In a mixing bowl beat softened cream cheese and ranch dressing mix until smooth.
2
Add red pepper, celery, onions, and olives (if using), mix well.
3
Spread about 3/4 cups on each tortilla.
4
Roll up tightly and wrap in plastic wrap.
5
Refrigerate for at least 2 hours.
6
Slice into 1/2 inch pieces.

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Featured Reviews for This Recipe

From: mommyoffour

On Nov 16, 2009

This recipe is really good. I made these for DD's birthday party @ the hotel and the girls ate them up. I used turkey, ham and pastrami. I did omit the red pepper as I didnt have any but will add it at Christmas time when my family is coming to visit. Thank you for posting.

0 people found this review helpful

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From: Cathee B.

On Nov 8, 2009

Very good, I also used different flavor wraps! Thanks!

0 people found this review helpful

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From: Bergy

On Sep 9, 2002

I wanted a tasty cold appetizer and this really filled the bill. I used spinach torillas and thin sliced smoked turkey - perfecr. Followed the recipe in all other respects. Use the 3/4 cup suggested amount for each 10" tortilla. I decorated each cut spiral with a small piece of pickled hot pepper - Thank you Joann great recipe

8 people found this review helpful

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From: Nat Da Brat

On Jan 28, 2003

Verrrry Tasty. Made these with deli Basil/Tomato Turkey breast. I squished my olives between paper towels to get extra liquid out. Decorated each slice with a sliver of gherkin pickle. Great snack.

6 people found this review helpful

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