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Nutrition Facts
Servings unknown. We can't calculate nutritional facts without knowing how many people this recipe serves. Add servings information. The following items or measurements are not included below: 0 fresh parsley 0 salsa
Calories 2418
Calories from Fat 1716		(70%)
Amount Per Serving		%DV
	Total Fat 190.7g	293%
	Saturated Fat 109.3g	546%
	Monounsaturated Fat 62.2g
	Polyunsaturated Fat 9.4g
	Trans Fat 0.0g
Cholesterol 473mg		157%
Sodium 3458mg		144%
Potassium 1493mg		42%
Total Carbohydrate 116.3g		38%
	Dietary Fiber 11.3g	45%
	Sugars 11.3g
Protein 69.4g		138%
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Tortilla Pinwheels

Recipe #5431 | add private note

⁽⁵⁾ RATE IT NOW Print Recipe

By: B & B Adams
Dec 13, 1999

Servings unknown Correct this (change servings and units)

Ingredients

8 ounces sour cream
1 (8 ounce) package cream cheese, softened
1 (4 ounce) can green chilies, diced, well drained
1 (4 ounce) can black olives, chopped, well drained
1 cup cheddar cheese, grated
1/2 cup green onion, chopped
garlic powder
seasoning salt
5 flour tortillas (10-inch)
0 fresh parsley (for garnish)
0 salsa

Directions

1
Mix all the filling ingredients together thoroughly.
2
Divide the filling and spread evenly over the tortillas; roll up tortillas.
3
Cover tightly with plastic wrap, twisting ends; refrigerate for several hours.
4
Unwrap; cut in slices 1/2 inch to 3/4 inch thick. Discard ends.
5
Lay pinwheels flat on glass serving plate; garnish with parsley.
6
Leave space in center of plate for small bowl of salsa, if desired.

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Featured Reviews for This Recipe

From: Chef #703630

On Jan 14, 2009

Made this recipe as an appetizer at Christmas time and everyone loved the pinwheels. In fact I was asked for this recipe several times. Making them again today cause the hubby has a craving for them. Thank-you for sharing.

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From: Jenny's Cook

On Nov 1, 2007

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From: Tmisen

On Jan 12, 2005

I made these over the holidays and was pleased with the results. I did make a few adjustments to meet my familys taste. First I used Rotel that had been run through the blender instead of green chilies (almost a whole can). second I left out the black olives due to dislike on all parties. Third, I did not have green onions on hand so I just chopped fine about half of a white onion. I also did not use seasoning salt, I used Tony's Creole Seasoning instead. I took them to my husband's grandmother's for Christmas and did not bring any home...the few that were left were taken home by other memebers of the family who begged for the recipe.

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From: Manda

On Apr 17, 2002

Ummm, one word...DELICIOUS!!! Only thing I did different was to add a little black pepper to the filling. SUPERB!! These are wonderful even without the salsa, but it adds a nice touch (and makes a nice presentation) WONDERFUL, WONDERFUL recipe!! The ends are ALL MINE!!! ~Manda