Tortilla Pinwheels

Ingredients

• 4 8-inch flour tortillas
• 16 slices ham or salami (or both depending on size of meat slices)
• grated cheese
• 1 container spreadable cream cheese
• 2 tablespoons mayonnaise or salad dressing
• 1 tablespoon mustard
• chopped fresh parsley

Directions

1. 1

   Place tortillas on flat surface.

2. 2

   In bowl, combine mayonnaise and mustard.

3. 3

   Set aside.

4. 4

   Spread each tortilla with thin layer of cream cheese.

5. 5

   Spread cream cheese with teaspoon or so of mayonnaise mixture.

6. 6

   Sprinkle with chopped parsley.

7. 7

   Top with slices of meat to cover tortilla (slices may overlap slightly).

8. 8

   Sprinkle with grated cheese.

9. 9

   Roll up each tortilla, jelly-roll fashion, being careful not to squeeze out filling.

10. 10

    Wrap each roll securely in plastic wrap.

11. 11

    Chill at least a couple of hours.

12. 12

    When ready to serve, slice each tortilla roll-up into 1/2-inch slices.

13. 13

    Arrange on serving plate.

14. 14

    Note: yield will vary depending on what size tortilla you use and how many you use.